Easy Strawberry Cheesecake Dump Cake Recipe

If you’re craving a dessert that’s both effortless to make and bursting with flavor, this Strawberry Cheesecake Dump Cake is exactly what you need. It combines the luscious creaminess of cheesecake with the sweet, fruity punch of fresh strawberries, all baked into a simple, no-fuss cake that practically makes itself. Whether you’re looking for an easy weeknight treat or a stunning party dessert, this recipe delivers the perfect balance of taste and convenience, making it a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and fresh fruit for an easy, beginner-friendly dessert.
• No Mixing Required: Just dump layers into the pan and bake—minimal prep time needed.
• Versatile and Customizable: Easily tweak ingredients based on what you have or dietary preferences.
• Irresistible Flavor: Combines creamy cheesecake with juicy strawberries for a perfectly balanced taste.
• Perfect for Any Occasion: Casual family dinners or special celebrations, it fits every mood.

Ingredients You’ll Need

The beauty of this Strawberry Cheesecake Dump Cake lies in its straightforward ingredients, each chosen to create that perfect symphony of creaminess, sweetness, and vibrant red color. These items are often found in your kitchen, making the dessert as accessible as it is delicious.

• Fresh Strawberries: Adds natural sweetness and bright color, enhancing the overall flavor.
• Cream Cheese: Provides the rich, creamy base that makes it a cheesecake.
• Sugar: Balances tartness and intensifies strawberry flavor.
• Boxed Yellow Cake Mix: Acts as the sweet, cakey topping that crisps up beautifully when baked.
• Butter: Adds moisture and helps form a golden, crunchy crust.
• Sour Cream or Greek Yogurt: Injects tanginess and creaminess for that authentic cheesecake texture.

Variations for Strawberry Cheesecake Dump Cake

This recipe is wonderfully adaptable, allowing you to make a few simple swaps or additions to suit your taste buds or dietary needs. Whether you want to switch up the fruit, cut down on sugar, or make it gluten-free, it’s easy to customize without losing that classic charm.

• Mixed Berry Twist: Replace strawberries with a blend of blueberries, raspberries, and blackberries for more complex berry flavor.
• Gluten-Free Option: Use a gluten-free cake mix to accommodate gluten sensitivities without sacrificing texture.
• Vegan Adaptation: Substitute cream cheese with vegan cream cheese and use dairy-free butter for a plant-based version.
• Lemon Zest Kick: Add a teaspoon of lemon zest to the cream cheese layer to brighten and elevate the flavor.
• Crunchy Topping: Sprinkle chopped nuts or shredded coconut on top before baking for an added texture contrast.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare the Strawberry Layer

Start by washing and slicing fresh strawberries. Toss them lightly with sugar to enhance their natural sweetness and let sit while you prepare the other layers.

Step 2: Layer the Cream Cheese Mixture

In a mixing bowl, combine softened cream cheese with a little sugar and sour cream or Greek yogurt until smooth and creamy. Spread this mixture evenly in the bottom of a greased baking dish.

Step 3: Add the Strawberries

Spread the sugared strawberries evenly over the cream cheese layer, making sure the fruit is distributed well for consistent flavor in every bite.

Step 4: Top with Cake Mix and Butter

Sprinkle the dry yellow cake mix evenly over the fruit layer. Slice cold butter into thin pats and scatter over the cake mix to help create a golden, crisp topping as it bakes.

Step 5: Bake Until Golden and Bubbling

Place the pan into a preheated oven and bake at 350°F (175°C) for about 45-50 minutes, or until the top is golden brown and you see the fruit bubbling around the edges.

Pro Tips for Making Strawberry Cheesecake Dump Cake

• Use Room Temperature Cream Cheese: This ensures a smooth and creamy layer without lumps.
• Don’t Overmix: Keep the cream cheese and sugar combination light to maintain the right texture.
• Butter Distribution: Cut butter into small pieces and space evenly across the cake mix to get a perfectly crisp crust.
• Fresh Over Frozen: Whenever possible, use fresh strawberries for optimal flavor and texture.
• Check Baking Time: Keep an eye during the last 10 minutes to prevent the cake topping from burning.

How to Serve Strawberry Cheesecake Dump Cake

Garnishes

Enhance your serving by adding a dollop of whipped cream, a drizzle of strawberry syrup, or a sprinkle of powdered sugar. Fresh mint leaves also give a lovely, fresh touch and fragrant contrast to the sweetness.

Side Dishes

Pair it with a scoop of vanilla ice cream or a simple cup of coffee or tea to balance the richness and make it a complete dessert experience.

Creative Ways to Present

Serve in individual mason jars or small ramekins for a cute, portable treat, perfect for parties or picnics. Layer with extra fresh strawberries between scoops to add a stunning visual appeal.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or foil and keep refrigerated for up to 3 days. The flavors meld beautifully overnight, making next-day servings taste even better.

Freezing

This dump cake freezes well. Wrap it securely in plastic wrap and aluminum foil or transfer portions to airtight containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual servings in the microwave for about 30 seconds or warm the whole cake in a 325°F (160°C) oven until heated through and bubbly to bring back that fresh-baked feeling.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work fine—just thaw and drain excess liquid to avoid making the cake too soggy.

Do I have to use sour cream in the recipe?

Sour cream adds tanginess and moisture, but you can substitute it with Greek yogurt or skip it altogether, though it may alter the texture slightly.

Is there a gluten-free version of this recipe?

Absolutely! Use a gluten-free cake mix and make sure all other ingredients are gluten-free to enjoy this dessert without worry.

Can I make this dessert ahead of time?

Yes, you can assemble it the night before and bake it the next day; just keep it covered in the fridge until ready to bake.

What’s the best way to serve leftover dump cake?

Leftovers taste great cold, warm, or reheated with ice cream, making it a versatile treat any time.

Final Thoughts

This Strawberry Cheesecake Dump Cake hits all the right notes between easy preparation and mouthwatering flavor. It’s the kind of recipe you’ll want to save, share, and make again for friends and family. Once you try it, you’ll understand why it’s such a beloved favorite for all occasions. So grab your ingredients and get ready to enjoy a delicious dessert that’s as simple as it is scrumptious!

Related Posts

• Irresistible Yellow Cake with Chocolate Frosting Recipe
• How to Make Creamy Grasshopper Pie at Home
• Why This Is the Best Lemon Cake Recipe

Print