Description
Air Fryer Bang Bang Salmon Bites are a quick, crispy, and tender snack bursting with bold, creamy, and spicy flavors. Perfect for casual snacking or entertaining, these easy-to-make bites combine the health benefits of salmon with a crunchy coating and a luscious bang bang sauce, ready in about 20 minutes.
Ingredients
Scale
Main Ingredients
- Fresh Salmon Fillets, skinless and cut into 1 to 1.5-inch chunks (about 1 pound)
- 1 Egg, whisked
- 1 cup Panko Breadcrumbs
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
Bang Bang Sauce
- 1/4 cup Mayonnaise
- 1 to 2 tablespoons Sriracha Sauce (adjust to taste)
- 1 teaspoon Honey or Sugar
- 1 tablespoon Lime Juice, fresh squeezed
Instructions
- Prepare the Salmon: Cut fresh salmon fillets into bite-sized chunks, about 1 to 1.5 inches wide. Pat them dry thoroughly with paper towels to ensure the coating sticks well and to achieve maximum crispiness.
- Set Up Your Breading Station: In one bowl, whisk the egg to create an egg wash. In another bowl, combine panko breadcrumbs with garlic powder and paprika to form a flavorful crust. This setup makes dipping and coating quick and mess-free.
- Bread the Salmon Bites: Dip each salmon chunk into the egg wash, then roll it evenly in the panko breadcrumb mixture. Press gently to help the crumbs adhere tightly, securing a crisp exterior once air fried.
- Air Fry to Crispy Perfection: Preheat the air fryer to 400°F (200°C). Arrange the salmon bites in a single layer in the basket without overcrowding to ensure even cooking. Air fry for 8 to 10 minutes, shaking the basket halfway through until the bites are golden and crispy.
- Whip Up the Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise, sriracha, honey, and fresh lime juice in a small bowl. Adjust the heat and sweetness to your liking to create a perfectly balanced, creamy, spicy sauce.
- Toss, Serve, and Enjoy: Once the salmon bites are cooked, gently toss them in the bang bang sauce or serve the sauce on the side for dipping. Garnish as desired with fresh herbs or toasted sesame seeds and enjoy immediately for best crispiness.
Notes
- Pat dry the salmon thoroughly to ensure the breading sticks well and the bites become crispy.
- Do not overcrowd the air fryer basket; space the bites evenly for optimal air circulation and even crisping.
- Use fresh panko breadcrumbs for the best texture and crunch.
- Adjust sriracha quantity in the sauce to control the spiciness level according to your preference.
- Serve the salmon bites immediately after cooking for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 65 mg
Keywords: salmon bites, air fryer snack, bang bang sauce, quick appetizer, crispy salmon, healthy snack, gluten free, spicy sauce