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Ambrosia Fruit Salad

Ambrosia Fruit Salad

  • Author: admin
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Ambrosia Fruit Salad is a sweet, creamy, and refreshing dessert combining mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, and a luscious whipped cream dressing. Perfect for any occasion, this quick and easy salad offers a delightful blend of tropical flavors and creamy textures that appeal to both kids and adults. Serve chilled and garnished with maraschino cherries for a colorful, irresistible treat.

Ingredients

Scale

Fruits

  • 1 can (11 oz) Mandarin Oranges, drained
  • 1 can (8 oz) Pineapple Chunks, drained
  • Maraschino Cherries for garnish

Other Ingredients

  • 1 cup Mini Marshmallows
  • 1/2 cup Shredded Coconut
  • 1 cup Whipped Cream or Cool Whip
  • Optional: 2-3 tablespoons Sour Cream or Yogurt (for tanginess)

Instructions

  1. Prepare the Fruits: Drain canned mandarin oranges and pineapple chunks thoroughly to prevent sogginess, then place them into a large mixing bowl.
  2. Add Mini Marshmallows and Coconut: Gently fold in the mini marshmallows and shredded coconut to add sweet and chewy textures to the fruit mixture.
  3. Mix the Creamy Dressing: In a separate bowl, whip the cream or Cool Whip until smooth and airy. If desired, fold in a few tablespoons of sour cream or yogurt for a slight tang.
  4. Combine Salad and Dressing: Pour the creamy dressing over the fruit and marshmallow mixture. Fold carefully to coat without mashing the fruit, preserving its texture.
  5. Chill and Garnish: Refrigerate the salad for at least one hour to allow flavors to meld and for the salad to firm slightly. Before serving, garnish with maraschino cherries.

Notes

  • Use fresh or high-quality canned fruits packed in juice to avoid excessive sweetness.
  • Drain fruits well to maintain the salad’s texture and prevent watery consistency.
  • Chill salad before serving to enhance flavor and achieve a refreshing coolness.
  • Add dressing last and gently fold ingredients to keep fruit pieces intact and preserve fluffy texture.
  • Best consumed within 24 hours; store leftovers in an airtight container in the refrigerator.
  • Freezing is not recommended as it adversely affects texture and separation occurs.
  • This salad is meant to be served cold and should not be reheated.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook / Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: ambrosia fruit salad, fruit salad, creamy fruit salad, holiday dessert, easy fruit salad, tropical fruit salad, kids dessert, no bake dessert

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Find it online: https://dishesbyme.com/ambrosia-fruit-salad/