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Amish Peanut Butter Pie

Amish Peanut Butter Pie

  • Author: admin
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free crust substitution)

Description

Amish Peanut Butter Pie is a creamy, rich, and easy-to-make dessert featuring a smooth peanut butter whipped filling nestled in a buttery graham cracker crust. Perfect for any occasion, this luscious pie combines simple pantry ingredients to deliver a decadent and comforting treat loved by all ages.

Ingredients

Scale

For the Crust

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter

For the Filling

  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or cream
  • 1 cup whipped topping

For Garnish (Optional)

  • Extra whipped topping
  • Chopped peanuts
  • Chocolate shavings or drizzle

Instructions

  1. Prepare the crust: Combine crushed graham crackers with melted butter and press the mixture evenly into a pie dish. Chill in the fridge to firm up.
  2. Mix the filling: In a mixing bowl, beat creamy peanut butter with powdered sugar until smooth and fluffy. Add the vanilla extract and milk gradually to achieve a creamy consistency.
  3. Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until fully combined, keeping the filling light and airy.
  4. Assemble and chill: Pour the filling into the prepared crust, spreading it out evenly. Refrigerate for at least 4 hours, or until the pie is set and chilled.
  5. Add final touches: Before serving, decorate with extra whipped topping, chopped peanuts, or chocolate shavings to elevate the visual appeal and flavor.

Notes

  • Use creamy peanut butter for the smoothest texture.
  • Chill thoroughly to ensure the pie sets properly and slices hold their shape.
  • Fold whipped topping gently to maintain airiness in the filling.
  • Try custom crust options like chocolate wafer crust or crushed pretzels for added flavor.
  • Serve the pie chilled for best taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Amish Peanut Butter Pie, peanut butter dessert, no-bake pie, creamy peanut butter pie, easy dessert

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Find it online: https://dishesbyme.com/amish-peanut-butter-pie/