Description
This Asiago Tortelloni Alfredo with Grilled Chicken is a creamy, cheesy comfort meal combining rich Asiago-infused Alfredo sauce with smoky grilled chicken and tender cheese-filled tortelloni. Quick and simple to prepare in under 30 minutes, it’s perfect for a family-friendly Italian-inspired dinner that’s indulgent yet easy to make.
Ingredients
Scale
For the Pasta
- 1 package Asiago tortelloni (fresh or pre-packaged)
For the Grilled Chicken
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Pepper, to taste
- Favorite Italian herbs (such as oregano, thyme, or basil), to taste
For the Asiago Alfredo Sauce
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Asiago cheese
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
Garnish
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Grilled Chicken: Season chicken breasts with salt, pepper, and your favorite Italian herbs. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked and slightly charred. Let it rest, then slice thinly.
- Cook the Tortelloni: Bring a large pot of salted water to a boil and cook the Asiago tortelloni according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for the sauce if needed.
- Make the Asiago Alfredo Sauce: In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute). Slowly pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Asiago and Parmesan cheese until smooth and creamy. Season carefully with salt and pepper.
- Combine Pasta and Sauce: Add the cooked tortelloni to the skillet with the Alfredo sauce. Toss gently to coat, adding a splash of reserved pasta water if it feels too thick. This ensures every tortelloni is luxuriously covered.
- Add Grilled Chicken and Finish: Fold in the sliced grilled chicken, warming through for a minute. Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot.
Notes
- Use Freshly Grated Cheese: Pre-shredded cheese often contains additives that prevent smooth melting and affect sauce texture.
- Don’t Overcook Pasta: Slightly firm tortelloni holds its shape better under creamy sauce and during reheating.
- Rest Grilled Chicken: Allowing it to rest lets juices redistribute, keeping meat moist and tender.
- Adjust Sauce Consistency: Use reserved pasta water to thin the Alfredo if it thickens too much while resting.
- Garlic Intensity: Sauté garlic gently on low heat to avoid burning and bitterness for a mellow flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: Asiago Alfredo, Tortelloni, Grilled Chicken, Italian Pasta, Creamy Sauce, Quick Dinner, Comfort Food