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Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe

  • Author: admin
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This creamy and cheesy Au Gratin Potatoes recipe delivers tender sliced potatoes baked in a rich cheese sauce with a golden, crispy topping. Perfect as a comforting side dish for any occasion, it blends simple ingredients into an elegant, melt-in-your-mouth experience that pairs well with meats, vegetables, or salads. Easy to prepare and make-ahead friendly, this classic recipe is customizable to suit your taste or dietary preferences.

Ingredients

Scale

Potatoes

  • 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch thick)

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, shredded (can mix with Gruyère or Parmesan)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Topping

  • Additional 1/2 cup shredded cheese for topping
  • Optional: 1/3 cup breadcrumbs mixed with Parmesan for extra crispy topping

Instructions

  1. Prepare the Potatoes: Wash, peel, and thinly slice the potatoes about 1/8-inch thick to ensure even cooking and better sauce absorption.
  2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes without browning. Gradually add the heavy cream while whisking constantly to prevent lumps. Continue cooking until the sauce thickens. Remove from heat and stir in shredded cheese, minced garlic, salt, and pepper until smooth.
  3. Layer the Dish: Grease a baking dish and arrange a layer of sliced potatoes. Spoon some cheese sauce evenly over the potatoes. Repeat layering potatoes and sauce until all ingredients are used, finishing with a generous layer of cheese on top. Optionally, sprinkle breadcrumbs mixed with Parmesan for a crunchy crust.
  4. Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
  5. Rest Before Serving: Allow the au gratin potatoes to sit for 10-15 minutes out of the oven to let the dish set and the flavors meld perfectly before serving.

Notes

  • Use starchy potatoes like Russets or Yukon Golds for the best creamy texture.
  • Slice potatoes uniformly to ensure even cooking.
  • Grate your own cheese for better melting and flavor compared to pre-shredded options.
  • Let the dish rest after baking to help thicken the sauce for easy slicing.
  • Cover with foil during initial baking to keep moisture in and cook potatoes thoroughly.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: au gratin potatoes, cheesy potatoes, creamy potatoes, baked potato casserole, comfort food, side dish, easy potato recipe

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Find it online: https://dishesbyme.com/au-gratin-potatoes-recipe/