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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Indulge in this hearty Bacon Cheeseburger Meatloaf that combines juicy ground beef, crispy smoky bacon, and melted cheddar cheese for the ultimate comfort food experience. This easy-to-make dish offers layers of flavor and texture, perfect for weeknight dinners or family gatherings, with versatile options for customization and leftovers that reheat beautifully.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 for juiciness)
  • 6–8 strips bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs for GF version)
  • 2 large eggs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste

Topping

  • 1/4 cup ketchup or BBQ sauce

Instructions

  1. Prepare the Bacon and Cheese: Cook the bacon strips over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces. Grate or slice the cheddar cheese and set aside.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion and garlic, Worcestershire sauce, salt, and pepper. Gently mix until all ingredients are incorporated, taking care not to overwork the meat to keep the texture tender.
  3. Layer the Meatloaf: Press half of the meat mixture into a loaf pan or shape it into a loaf on a baking sheet. Evenly sprinkle the cooked bacon and shredded cheddar cheese over this base layer. Cover with the remaining meat mixture and seal the edges well.
  4. Add the Topping: Spread a thin layer of ketchup or BBQ sauce on top to create a tangy, caramelized crust when baked.
  5. Bake the Meatloaf: Preheat the oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Remove from oven and let rest for 10 minutes before slicing to retain juiciness.

Notes

  • Don’t overmix the meat to maintain a tender, moist texture.
  • Use a meat thermometer to ensure perfect doneness without drying out.
  • Rest the meatloaf before slicing to lock in juices.
  • Always cook bacon separately to keep it crispy within the loaf.
  • Customize the sauce topping with options like spicy ketchup or honey mustard for flavor variations.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of loaf)
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 27 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 120 mg

Keywords: bacon cheeseburger meatloaf, comfort food, ground beef recipe, easy meatloaf, family dinner, gluten-free meatloaf, cheesy meatloaf

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Find it online: https://dishesbyme.com/bacon-cheeseburger-meatloaf/