Description
Bacon Wrapped Mozzarella Sticks combine gooey melted mozzarella cheese with smoky, crispy bacon for a delicious and irresistible snack or appetizer. Perfect for parties, game days, or casual gatherings, these cheesy treats are simple to make, customizable, and loved by all ages.
Ingredients
Scale
Ingredients
- 8 mozzarella sticks (pre-packaged or fresh mozzarella cut into 3–4 inch thick sticks)
- 8 slices thin to medium-cut bacon
- 2 tablespoons all-purpose flour (use gluten-free flour for gluten free version)
- 1 large egg, beaten (egg wash)
- Optional seasonings: garlic powder, black pepper, smoked paprika (to taste)
Instructions
- Prepare your ingredients: Start by preparing your mozzarella sticks—if using fresh cheese, cut into sticks about 3-4 inches long. Pat dry to remove excess moisture, which helps the bacon stick better. Dust each cheese stick lightly with flour.
- Wrap the bacon: Take a slice of bacon and wrap it around the floured mozzarella stick tightly, overlapping the bacon slightly to ensure full coverage. Secure by pressing gently or using a toothpick if necessary.
- Coat with egg wash: Brush the wrapped sticks with beaten egg to seal the bacon and flour onto the mozzarella. This step helps prevent the cheese from leaking out during cooking.
- Cook the sticks: Place the bacon wrapped mozzarella sticks on a baking sheet lined with parchment paper or foil. Bake at 400°F (200°C) for about 12-15 minutes until the bacon is crispy and the cheese starts to melt. Alternatively, you can air fry them at 375°F (190°C) for 8-10 minutes for even crispier results.
- Serve hot: Once cooked, let the sticks cool for a minute before serving to avoid burning your mouth on molten cheese. Serve them with your favorite dipping sauces like marinara, ranch, or spicy aioli for an extra flavor boost.
Notes
- Choose thin or regular-cut bacon for easier wrapping and crispier results.
- Freeze mozzarella sticks slightly before wrapping to reduce leaking.
- If using toothpicks to secure bacon, remove them before serving.
- Do not overcook to prevent bacon from becoming too hard and cheese drying out.
- Pair with dipping sauces such as marinara, ranch, garlic aioli, spicy ketchup, or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bacon wrapped mozzarella stick
- Calories: 150
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: bacon wrapped mozzarella sticks, cheesy bacon snack, appetizer, party food, finger food, gluten free snack