Description
Baked Boursin Salmon is a quick and elegant dinner recipe combining tender, flaky salmon with a creamy, herby Boursin cheese topping. Ready in under 30 minutes, this dish delivers rich, flavorful layers perfect for busy weeknights or casual gatherings. It’s nutritious, satisfying, and versatile, requiring minimal prep while offering a restaurant-quality meal experience at home.
Ingredients
Scale
Main Ingredients
- 4 fresh salmon fillets (skin-on or skinless, about 6 oz each)
- 5 oz Boursin cheese (garlic and herb flavor)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
- Preheat and Prepare: Set your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Season the Salmon: Place the salmon fillets on the baking sheet. Drizzle each fillet with olive oil, then season generously with salt and freshly ground black pepper.
- Spread the Boursin Cheese: Gently spread a generous layer of Boursin cheese evenly over the top of each salmon fillet. This will melt and create a flavorful crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Finish with Lemon and Herbs: Remove the salmon from the oven, squeeze fresh lemon juice over each fillet, and sprinkle with chopped parsley for a fresh, vibrant finish before serving.
Notes
- Choose high-quality, fresh wild-caught salmon fillets for the best flavor and texture.
- Avoid overbaking to keep salmon moist and flaky; check at 12 minutes and adjust as needed.
- Bring salmon and Boursin cheese to room temperature before baking to ensure even cooking.
- Line your baking sheet with foil or parchment paper for easy cleanup.
- Optional: Broil the salmon for 1-2 minutes at the end for a golden, bubbly cheese crust.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 salmon fillet (approx. 6 oz)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Baked Boursin Salmon, salmon recipe, easy salmon dinner, creamy salmon, garlic herb salmon, healthy baked fish, quick fish recipe
