Description
Baked Shrimp Toast is a crispy, savory appetizer combining tender, seasoned shrimp with toasted bread for a flavorful bite that’s perfect for entertaining or a delicious snack. This lighter alternative to fried versions offers a perfect crunch, easy preparation in under 30 minutes, and customizable flavors to suit any palate.
Ingredients
Scale
Shrimp Mixture
- 8 oz fresh peeled and deveined shrimp
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 green onions, chopped (or substitute fresh cilantro, parsley, or basil)
- 1 tbsp soy sauce
- 1 egg white or 1 tbsp mayonnaise (for binding)
- 1/4 tsp white pepper or chili flakes (optional)
- 1 tsp sesame oil (optional)
Base
- 6 slices white sandwich bread or sturdy baguette
- Sesame seeds for sprinkling (optional)
Optional Toppings and Variations
- Crushed peanuts or cashews for extra crunch
- Thin layer of cream cheese or shredded mozzarella for cheesy shrimp toast
- Diced chili peppers or hot sauce for a spicy twist
- Gluten-free bread or rice paper rounds for gluten-free option
Instructions
- Prepare the shrimp mixture: Finely chop the peeled and deveined shrimp into small pieces or pulse briefly in a food processor until coarsely ground. In a mixing bowl, combine the shrimp with minced garlic, grated ginger, chopped green onions, soy sauce, a pinch of white pepper or chili flakes if using, and egg white or mayonnaise to bind the mixture well. Optionally, stir in sesame oil for added flavor.
- Cut and toast the bread: Remove crusts from the bread slices and cut them into small bite-sized squares or triangles. Lightly toast the pieces in the oven or on a skillet until just golden to prevent sogginess and ensure a crunchy base.
- Spread the shrimp topping: Generously spread the prepared shrimp mixture evenly over each toasted bread piece. Optionally, sprinkle sesame seeds or crushed nuts on top for added texture and visual appeal.
- Bake until golden and cooked through: Place the shrimp-topped bread pieces on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, until the topping is firm, lightly browned, and fully cooked. Watch closely near the end to avoid burning.
- Serve warm and enjoy: Remove from the oven and let cool slightly. Serve the baked shrimp toast warm for the best combination of flavors and crisp texture.
Notes
- Use fresh, high-quality shrimp for the best flavor and texture.
- Do not over-process shrimp; keep a coarse texture to maintain bite.
- Lightly toast bread before topping to prevent sogginess.
- Bake at 375°F to cook shrimp gently without drying.
- Add flavor boosters such as fresh ginger, sesame oil, or chili flakes for complexity.
- Serve immediately while warm for optimal crispness.
- Leftover shrimp toast can be refrigerated up to 2 days; re-crisp gently before serving.
- Freeze shrimp mixture separately for up to one month.
- Substitute mushrooms or tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 pieces (approx.)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 80 mg
Keywords: Baked Shrimp Toast, shrimp appetizer, crispy shrimp toast, seafood appetizer, gluten free shrimp toast, easy shrimp recipe, baked seafood snack
