Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Cream Pie

Banana Cream Pie

  • Author: admin
  • Total Time: 4 hours 35 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Can be adapted for Gluten Free and Vegan diets

Description

Banana Cream Pie is a classic dessert featuring a flaky buttery crust filled with smooth, velvety custard and layered with fresh ripe bananas. Topped with lightly whipped cream infused with vanilla, this pie delivers a perfect balance of textures and natural sweetness, making it ideal for family gatherings, casual get-togethers, or a cozy dessert at home.

Ingredients

Scale

Bananas and Crust

  • 4–5 ripe but firm bananas
  • 1 pre-baked pie crust (flaky and buttery)

Custard Filling

  • 4 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 1 cup heavy cream, chilled
  • 1 tbsp sugar (optional)
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Pie Crust: Start by baking your chosen pie crust until it is golden brown and crisp. A fully baked crust prevents sogginess and provides a butter-rich crunchy foundation for the creamy filling.
  2. Make the Custard Filling: In a saucepan, whisk together egg yolks, sugar, cornstarch, and milk. Cook over low heat, stirring constantly until the mixture thickens to a smooth custard consistency. Remove from heat and stir in vanilla extract for added warmth and depth.
  3. Slice the Bananas: Just before assembly, slice the ripe bananas to maintain their fresh flavor and prevent browning. This ensures their natural sweetness shines in every bite.
  4. Assemble the Pie: Lay the banana slices evenly over the cooled pie crust. Pour the warm custard gently over the bananas, smoothing the top. Place the pie in the refrigerator and chill for at least 4 hours or overnight to let the filling set and flavors meld.
  5. Add the Whipped Cream: Whip the heavy cream with sugar and vanilla extract to soft peaks. Spread or pipe the whipped cream on top of the chilled pie, providing a light, fluffy contrast to the rich custard layers.

Notes

  • Use ripe but firm bananas to maintain texture inside the pie.
  • Chill the pie well for at least 4 hours or overnight for best results.
  • To prevent a soggy crust, bake fully and consider brushing with melted chocolate or egg white before adding filling.
  • Whip cream to soft peaks to avoid turning it into butter and maintain a smooth topping.
  • Layer sliced bananas evenly for balanced flavor and texture in every bite.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 110mg

Keywords: Banana Cream Pie, custard pie, banana dessert, creamy pie, classic dessert, easy dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyme.com/banana-cream-pie/