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Beer Bread Recipe

Beer Bread Recipe

  • Author: admin
  • Total Time: 1 hour
  • Yield: 1 loaf (8 servings) 1x
  • Diet: Gluten Free

Description

This easy beer bread recipe combines the rich flavor of beer with simple pantry ingredients to create a moist, tender loaf with a crisp golden crust. Perfect for beginners and seasoned bakers alike, it requires no yeast or kneading, making it a quick and versatile bread ideal for serving with soups, cheese, or enjoyed on its own.

Ingredients

Scale

Main Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 12 ounces (1 bottle or can) beer (room temperature)

Optional Topping

  • 2 tablespoons butter, melted (for brushing on top)

Instructions

  1. Preheat Your Oven: Set your oven to 375°F (190°C) so it’s ready when your batter is mixed—preheating ensures your bread rises perfectly and bakes evenly.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Use a whisk to evenly distribute all the ingredients; this forms the foundation of your beer bread.
  3. Add the Beer: Pour the beer into the dry ingredients. Stir gently just until all the flour is moistened—avoid overmixing to keep the bread tender and soft.
  4. Transfer to Baking Pan: Grease a loaf pan or cast-iron skillet, then spoon the batter inside, smoothing the top with a spatula to help the bread bake evenly and develop a crispy crust.
  5. Optional Butter Topping: Melt butter and brush it over the top of the batter before baking to give your loaf a shiny, golden, and flavorful crust.
  6. Bake: Place the loaf in the oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

Notes

  • Choose a beer you enjoy drinking; its flavor will come through in the bread.
  • Do not overmix the batter to keep the crumb tender and soft.
  • Use room temperature beer and butter for better texture and even baking.
  • Use a toothpick or cake tester to check doneness.
  • For an extra-crispy crust, bake in a cast-iron skillet.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 160
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 5 mg

Keywords: beer bread, easy bread recipe, no yeast bread, quick bread, homemade bread, savory bread, beer flavor, baking

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Find it online: https://dishesbyme.com/beer-bread-recipe/