Description

The Best BBQ Chicken Pizza Recipe offers a deliciously smoky, tangy, and savory pizza experience featuring a crispy crust, tender chicken coated in rich barbecue sauce, melty mozzarella cheese, and fresh toppings like red onion and cilantro. Quick and easy to prepare, this customizable pizza is perfect for family dinners or entertaining guests, delivering the ideal balance of bold flavors and satisfying textures.

Ingredients

Scale

Base

1 pizza dough (store-bought or homemade, enough for a 12-inch pizza)

Sauce

1/2 cup smoky barbecue sauce

Protein

1 cup cooked shredded or diced chicken

Cheese

1 1/2 cups shredded mozzarella cheese

Vegetables and Herbs

1/4 cup thinly sliced red onion
2 tablespoons fresh cilantro or parsley, chopped

Instructions

Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C), placing a pizza stone inside if available for a crisp crust. On a floured surface, roll out your dough to about 12 inches in diameter, ensuring it’s thin but not overly thin.
Spread the BBQ Sauce: Generously spoon the smoky barbecue sauce evenly over the dough, leaving a 1-inch border around the edges without sauce to form the crust.
Add the Toppings: Evenly distribute the cooked shredded chicken over the BBQ sauce, then sprinkle thin slices of red onion and shredded mozzarella cheese on top to create a balance of creamy and zesty flavors.
Bake to Perfection: Transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the cheese is bubbling and the crust turns golden brown and crispy.
Garnish and Serve: Once baked, remove the pizza from the oven and sprinkle fresh chopped cilantro or parsley over the top. Slice and serve immediately to enjoy the fresh, smoky, and tangy flavors.

Notes

Pre-cook the chicken to avoid excess moisture and soggy crust.
Spread the BBQ sauce thinly but evenly to prevent a heavy, soggy base.
Using a preheated pizza stone helps achieve a professional-quality crisp crust.
Allow dough to rest at room temperature before rolling out for easier stretching and better texture.
Watch baking time closely to avoid burning edges while ensuring cheese melts evenly.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 280
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: BBQ chicken pizza, smoky pizza, homemade pizza, BBQ sauce pizza, quick pizza recipe, easy dinner, BBQ chicken, pizza night, gluten-free pizza