Description
Experience the ultimate breakfast luxury with the Best Brioche French Toast Recipe. This classic dish features thick slices of soft, buttery brioche bread soaked in a perfectly spiced custard blend, resulting in a fluffy, airy interior and a golden caramelized crust. With simple pantry ingredients and easy steps, this recipe delivers an impressive, comforting meal ideal for weekend brunches or special gatherings.
Ingredients
Main Ingredients
- Brioche Bread, thick sliced (about 1 inch thick) – 6 slices
- Eggs – 4 large
- Whole Milk or Cream – 1 cup
- Vanilla Extract – 1 teaspoon
- Cinnamon – 1/2 teaspoon
- Nutmeg (optional) – a pinch
- Salt – 1/4 teaspoon
- Butter – 2 tablespoons, for frying
For Serving
- Maple Syrup or Powdered Sugar – as desired
- Optional toppings: fresh berries, whipped cream, toasted nuts, mascarpone
Instructions
- Prepare the Custard Mixture: In a mixing bowl, whisk together 4 large eggs, 1 cup whole milk or cream, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, a pinch of nutmeg (if using), and 1/4 teaspoon salt until the mixture is smooth and well combined. This custard will infuse the bread with flavor and create the perfect soak.
- Soak the Brioche Slices: Cut the brioche loaf into thick slices about 1 inch thick. Dip each slice into the custard mixture, letting it soak for about 20-30 seconds on each side. Ensure the bread is saturated but still holds together to prevent sogginess.
- Heat the Pan and Melt Butter: Preheat a non-stick or cast-iron skillet over medium heat. Add 2 tablespoons of butter and let it melt completely, coating the pan evenly. The butter will help create a golden, caramelized crust.
- Cook the Brioche: Place the soaked brioche slices in the hot skillet without overcrowding. Cook undisturbed for 3-4 minutes until the bottom is golden brown. Flip and cook the other side until equally golden and cooked through.
- Serve Warm and Enjoy: Remove the French toast from the pan and serve immediately. Top with maple syrup, powdered sugar, fresh fruit, or other favorite garnishes for added sweetness and texture.
Notes
- Use day-old or slightly stale brioche for better custard absorption without falling apart.
- Slice the bread thickly to maintain structure and achieve a fluffy interior with a crisp crust.
- Soak the bread gently and fully to avoid soggy texture.
- Cook on medium heat to get a golden crust while cooking through without burning.
- Let cooked French toast rest for a minute before serving to set the texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 165 mg
Keywords: brioche french toast, fluffy breakfast, custard soak, sweet brunch, easy french toast recipe, buttery toast