Description
The Best Creamy Balsamic Bread Dip is a luscious, creamy dip blending cream cheese, balsamic vinegar, and fresh herbs to create a tangy, slightly sweet, and richly flavored companion perfect for breads and snacks. Ready in under 10 minutes and easy to customize, this dip is ideal for parties, casual gatherings, or anytime you crave a delicious and satisfying treat.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp balsamic vinegar
- 2 cloves fresh garlic, minced
Herbs and Cheese
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese
Seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Soften the Cream Cheese: Take the cream cheese out of the refrigerator and let it sit at room temperature for about 15 minutes until it’s soft enough to mix easily, ensuring a smooth, creamy base for the dip.
- Mix the Cream Cheese and Mayonnaise: In a medium bowl, combine the softened cream cheese with the mayonnaise using a whisk or a spatula. Mix until the texture becomes silky and uniform, setting up the perfect creamy foundation.
- Add Balsamic Vinegar and Garlic: Slowly stir in the balsamic vinegar to infuse depth and sweetness. Then finely mince the fresh garlic and fold it into the mixture, making sure every spoonful offers a garlicky zing.
- Stir in Herbs and Parmesan: Chop your fresh herbs finely and add them along with the grated Parmesan cheese. These ingredients bring bright, fresh notes and a rich umami flavor that make this dip stand out.
- Season and Chill: Season with salt and freshly ground black pepper to taste. For the best flavor, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
Notes
- Use quality balsamic vinegar for enhanced sweetness and complexity.
- Ensure all ingredients are at room temperature for smooth blending without lumps.
- If the dip tastes too acidic, add a small drizzle of honey or a pinch of sugar for balance.
- Prefer fresh herbs over dried herbs to maintain vibrant flavor.
- Refrigerate the dip to let the flavors meld, making it even better the next day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (about 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: balsamic dip, creamy bread dip, appetizer dip, balsamic vinegar dip, cream cheese dip, party dip, gluten free dip