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Best Fruit Trifle

Best Fruit Trifle

  • Author: admin
  • Total Time: 4 hours 30 minutes (including chilling time)
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

The Best Fruit Trifle is a vibrant and layered dessert combining fresh fruits, creamy vanilla custard, fluffy sponge cake or ladyfingers, and whipped cream. Easy to assemble and customizable, it’s perfect for any occasion, offering a delightful mix of textures, natural sweetness, and an eye-catching presentation.

Ingredients

Fruits

  • Fresh mixed fruits (berries, kiwi, mango, stone fruits) – quantity as desired

Cake

  • Sponge cake or ladyfingers – enough to create layers, approximately 200-300 grams

Custard

  • Vanilla custard – about 2 cups (homemade or store-bought)

Whipped Cream

  • Heavy cream – 1 cup
  • Sugar – 1-2 tablespoons (to taste)

Soaking Liquid

  • Fruit juice or sherry – approximately ½ cup

Optional Toppings

  • Nuts (toasted, chopped) – a small handful
  • Chocolate shavings or curls – as desired

Instructions

  1. Prepare the fruit: Wash and chop fresh fruits into bite-sized pieces to ensure a mix of colors and textures. Set aside for layering.
  2. Slice and soak the cake: Cut sponge cake or ladyfingers into cubes or slices. Lightly soak with fruit juice or sherry to infuse flavor without making them soggy.
  3. Make the custard: Prepare vanilla custard from scratch or mix and chill until thick and cool, ready for layering.
  4. Whip the cream: Beat cold heavy cream with sugar until soft peaks form, ensuring a smooth and fluffy texture.
  5. Assemble the trifle: In a clear glass bowl or individual cups, layer soaked cake pieces, a generous spread of custard, fresh fruit, then whipped cream. Repeat layers and finish with fruit and a dollop of whipped cream on top.
  6. Chill before serving: Cover and refrigerate the assembled trifle for at least 4 hours or overnight to allow flavors to meld and the cake to absorb moisture.

Notes

  • Choose ripe but firm fruits to maintain texture and prevent mushiness.
  • Use fresh or day-old sponge cake or ladyfingers for best soaking results without sogginess.
  • Keep custard and whipped cream cold to help maintain distinct layers and prevent melting.
  • Use a transparent serving dish to showcase the beautiful layers.
  • Assemble gently to keep layers neat and appetizing.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (if making custard from scratch)
  • Category: Dessert
  • Method: No bake / Assembly
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 250-300 kcal
  • Sugar: 20-25g
  • Sodium: 50-80mg
  • Fat: 12-15g
  • Saturated Fat: 8-10g
  • Unsaturated Fat: 2-3g
  • Trans Fat: 0g
  • Carbohydrates: 30-35g
  • Fiber: 3-4g
  • Protein: 4-5g
  • Cholesterol: 60-80mg

Keywords: fruit trifle, layered dessert, summer dessert, easy dessert, party dessert, custard dessert

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Find it online: https://dishesbyme.com/best-fruit-trifle/