Description

The Best Lemon Blueberry Bread is a moist, tender quick bread bursting with bright lemon zest and juicy blueberries. Easy to make with simple ingredients, this versatile bread is perfect for breakfast, snacks, or dessert, offering a refreshing citrus and sweet berry combination that delights every palate.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon lemon zest (freshly grated)

Wet Ingredients

2 large eggs
1 cup granulated sugar
1/2 cup plain yogurt or sour cream
1/4 cup vegetable oil or melted butter
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

Other

1 cup fresh blueberries (or frozen, thawed, and lightly floured)

Instructions

Prepare the dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest to ensure even distribution and a light texture.
Mix the wet ingredients: In a separate bowl, combine eggs, granulated sugar, plain yogurt or sour cream, vegetable oil or melted butter, fresh lemon juice, and vanilla extract. Mix until smooth and well incorporated.
Combine wet and dry mixtures: Gently fold the dry ingredient mixture into the wet ingredients, stirring just until combined to avoid overmixing which can toughen the bread.
Add blueberries: Carefully fold in fresh or lightly floured thawed blueberries, distributing them evenly without breaking the berries or coloring the batter purple.
Bake the bread: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

Use freshly grated lemon zest for the most vibrant citrus flavor.
Coat blueberries lightly with flour before folding in to prevent them from sinking.
Do not overmix the batter; stir just until ingredients are combined to keep the bread tender.
Check for doneness with a toothpick inserted near the end of baking to avoid under or overcooking.
Allow the bread to cool completely before slicing to prevent soggy slices and help flavors set.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of the loaf)
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Lemon blueberry bread, homemade quick bread, citrus bread, blueberry loaf, moist lemon bread