Description
This Best Veggie Dip recipe is a vibrant, flavorful, and easy-to-make dip that complements any vegetable platter. Made with fresh ingredients like Greek yogurt, herbs, garlic, and lemon juice, it delivers a creamy, tangy, and herbaceous flavor perfect for parties, snacks, or healthy indulgence. Customizable with various herbs and optional extras, this dip is a crowd-pleaser loved by all ages.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 2 tablespoons fresh herbs (parsley, dill, or chives), finely chopped
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Optional Extras
- 1/4 avocado, mashed or diced
- 1/4 cup roasted red peppers, chopped
- Pinch of cayenne pepper or diced jalapeños (for spicy kick)
- Alternative herbs: basil, cilantro, or mint (2 tablespoons, finely chopped)
- Dairy-free option: substitute Greek yogurt with coconut yogurt or cashew cream (1 cup)
- Finely grated carrots or zucchini (1/4 cup)
- 1 tablespoon tahini or almond butter (for nutty flavor)
Instructions
- Prepare the base: Spoon 1 cup of Greek yogurt into a medium-sized mixing bowl. This creamy base sets the stage for the flavors to blend perfectly.
- Finely chop herbs and garlic: Wash and finely chop your choice of fresh herbs such as dill, parsley, and chives. Mince 1 garlic clove very finely to avoid overpowering the dip while retaining aromatic hints.
- Combine ingredients: Add the chopped herbs and minced garlic to the yogurt bowl, then squeeze in 1 tablespoon of fresh lemon juice. Drizzle 1 tablespoon of olive oil and season with salt and black pepper to taste. Stir everything gently until smooth and well combined. Add any optional extras if desired.
- Taste and adjust: Taste the dip and adjust seasoning or lemon juice as needed to achieve the perfect balance of tangy, creamy, and herby flavors.
- Chill before serving: Refrigerate the dip for at least 30 minutes to allow the flavors to meld beautifully and the texture to firm up slightly for the best dipping experience.
Notes
- Use fresh herbs for the brightest, most vibrant flavor; avoid dried herbs.
- Chilling the dip enhances flavors and creates a creamier texture.
- If the dip is too thick, thin with a splash of water, milk, or lemon juice.
- For milder garlic flavor, roast garlic before adding.
- Season gradually: start with small amounts of salt and lemon juice, then taste and adjust.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 2g
- Sodium: 70mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: veggie dip, Greek yogurt dip, healthy dip, party dip, vegetable dip, creamy dip, easy dip, fresh herb dip, gluten free dip