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Biscoff Brownies

Biscoff Brownies

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 16 brownies (about 2-inch squares) 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Biscoff Brownies are a luscious dessert combining the fudgy texture of classic brownies with the unique caramelized, spiced flavor of Biscoff spread. Easy to make and perfect for any occasion, these brownies offer a gooey, rich chocolate experience enhanced by creamy Biscoff swirls.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup (95g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/4 teaspoon salt

Swirl

  • 1/2 cup Biscoff spread

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal. Gather and measure all your ingredients to keep the process smooth and efficient.
  2. Mix Wet Ingredients: Melt the butter in a microwave-safe bowl or on the stovetop, then whisk in the granulated and brown sugars until combined. Add the eggs one at a time, mixing well after each addition, and finish by stirring in the vanilla extract for a warm, inviting aroma.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This step ensures no lumps and yields a uniform texture throughout your brownies.
  4. Blend Batter: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep your brownies tender and fudgy.
  5. Add Biscoff Swirl: Pour the brownie batter into the prepared pan, smoothing the surface evenly. Dollop spoonfuls of Biscoff spread over the top and use a knife or skewer to create beautiful swirls that will bake into the brownies.
  6. Bake to Perfection: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. The brownies should be set but still fudgy inside.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing to ensure clean cuts and maintain that irresistible gooey texture.

Notes

  • Butter Temperature: Melt butter gently to prevent burning and achieve a smooth batter.
  • Don’t Overmix: Fold ingredients just until combined to maintain fudginess.
  • Biscoff Spread Consistency: Slightly warm the Biscoff if it’s too stiff for easier swirling.
  • Check Start Early: Begin checking brownies at 25 minutes to avoid overbaking.
  • Use Quality Cocoa: Good cocoa powder makes a noticeable difference in depth and richness.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16 of recipe)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Biscoff brownies, fudgy brownies, caramel spread brownies, easy brownie recipe, Biscoff swirl brownies, chocolate caramel brownies

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Find it online: https://dishesbyme.com/biscoff-brownies/