Description

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and irresistibly soft treat combining the fluffiness of cloud bread with fresh blueberries and creamy tangy cottage cheese. Perfect for breakfast, snacks, or a healthy dessert, this low-carb, gluten-free recipe is quick and simple to make, delivering a delicate, fruity flavor and fluffy texture that delights every bite.

Ingredients

Scale

Eggs and Stabilizers

4 large eggs, separated
1/4 teaspoon cream of tartar

Dairy and Flavorings

1 cup cottage cheese
1/2 teaspoon vanilla extract (optional)
Pinch of salt

Fruits and Sweeteners

1/2 cup fresh blueberries (or thawed and patted dry if frozen)
Sweetener of choice to taste (optional, such as honey, maple syrup, or sugar substitute)

Instructions

Separate the Eggs: Carefully separate the egg whites from the yolks, placing the whites in a clean, dry mixing bowl. This step is essential for achieving that signature fluffy cloud bread texture.
Prepare the Cottage Cheese Mixture: In another bowl, combine the cottage cheese with the egg yolks, sweetener, vanilla extract, and salt. Blend the mixture until smooth to create a creamy base that will add richness to your bread.
Whip Egg Whites: Add cream of tartar to the egg whites and whisk vigorously until stiff peaks form. This aeration is key to the cake-like fluffiness you want in your cloud bread.
Gently Fold Mixtures: Carefully fold the whipped egg whites into the cottage cheese base, preserving as much air as possible. Fold in the blueberries at this point for even distribution throughout the batter.
Bake to Perfection: Drop spoonfuls of the batter onto a parchment-lined baking sheet, shaping them gently into rounds. Bake in a preheated oven at 300°F (150°C) for about 25-30 minutes or until lightly golden and puffed up.
Cool and Enjoy: Allow the blueberry fluffy cottage cheese cloud bread to cool slightly before serving, letting its delicate structure set for the best texture and taste.

Notes

Use room temperature eggs to help the egg whites whip up faster and higher.
Ensure mixing bowls and whisk are grease-free to achieve maximum egg white volume.
Fold gently to avoid deflating the whipped egg whites, keeping the bread light and fluffy.
Prefer fresh blueberries to avoid excess moisture in the batter.
Remove from oven when cloud bread starts to turn pale golden to maintain soft texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze wrapped pieces for up to 1 month for convenient reheating.
Reheat gently in a toaster oven or on a dry skillet over low heat to restore fluffiness.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 piece
Calories: 70
Sugar: 2g
Sodium: 100mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg

Keywords: cloud bread, blueberry bread, cottage cheese bread, gluten-free bread, low carb breakfast, fluffy bread, healthy snack