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Bourbon Maple Bacon French Toast

Bourbon Maple Bacon French Toast

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 3 to 4 servings 1x
  • Diet: Gluten Free option available

Description

Bourbon Maple Bacon French Toast is a decadent breakfast recipe combining the sweet warmth of pure maple syrup, crispy smoky bacon, and a subtle bourbon kick. Made with thick-cut brioche or challah soaked in a rich custard of eggs, milk, bourbon, and warming spices, it yields a soft, custardy interior with a golden crisp crust. Perfect for weekend brunches or special mornings, this dish delivers a delightful balance of sweet, smoky, and boozy flavors with a satisfying textural contrast.

Ingredients

Scale

For the French Toast Custard

  • 4 large fresh eggs
  • 1 cup whole milk or cream
  • 2 tablespoons bourbon
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Bread and Toppings

  • 6 slices thick-cut brioche or challah bread
  • 6 to 8 slices quality smoked bacon
  • Butter, for pan-frying (about 2 tablespoons)
  • Additional warm pure maple syrup, for serving

Instructions

  1. Prepare the bacon: Cook the bacon slices until crispy, either in a skillet over medium heat or in the oven at 400°F (200°C) for 12-15 minutes. Once cooked, transfer to paper towels to drain excess fat.
  2. Mix the custard: In a shallow bowl, whisk together the eggs, whole milk or cream, bourbon, maple syrup, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and fully combined.
  3. Dip the bread: Submerge each slice of thick-cut bread in the custard mixture. Allow each side to soak for about 20 seconds, ensuring the bread absorbs the liquid but remains intact.
  4. Cook the French toast: Heat butter in a large skillet over medium heat until melted and hot. Place the soaked bread slices in the skillet and cook for 3 to 4 minutes per side, or until each side is golden brown and crisp.
  5. Assemble and serve: Transfer the cooked French toast to serving plates. Top with crispy bacon slices and drizzle generously with warm maple syrup for the full bourbon-infused breakfast experience.

Notes

  • Use day-old bread for better soaking without falling apart.
  • Don’t skip the bourbon—it adds a warm, complex flavor note.
  • Cook bacon ahead of time to save prep time during breakfast.
  • Keep the pan properly heated to achieve a crisp crust without drying out the toast.
  • Serve immediately for optimal texture and taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 to 2 slices plus bacon and syrup)
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 1.5 g
  • Protein: 15 g
  • Cholesterol: 210 mg

Keywords: Bourbon French Toast, Maple Bacon Breakfast, Bourbon Maple Bacon French Toast, Sweet and Smoky French Toast, Brunch Recipe

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Find it online: https://dishesbyme.com/bourbon-maple-bacon-french-toast/