Description
Brioche French Toast is a rich, tender, and buttery twist on classic French toast that delivers unmatched fluffiness and a deep, indulgent flavor. Using thick slices of fresh brioche, this recipe creates a light, airy texture that soaks up a fragrant custard made with eggs, milk or cream, and warm spices. Simple to make and versatile, it pairs beautifully with sweet toppings or savory sides to elevate any breakfast or brunch occasion.
Ingredients
Scale
Main Ingredients
- 4 thick slices of fresh brioche bread
- 3 large eggs
- 1 cup whole milk or cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter (for cooking, about 2 tablespoons)
Instructions
- Prepare the Custard Mixture: In a large bowl, whisk together eggs, whole milk or cream, vanilla extract, sugar, cinnamon, and nutmeg until smooth and well combined. This custard blend soaks into the brioche, giving it that signature rich texture and flavor.
- Soak the Brioche Slices: Dip each slice of brioche bread into the custard mixture, allowing it to soak for about 20-30 seconds per side. Make sure the bread absorbs enough custard without becoming overly saturated to avoid sogginess.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and melt a generous knob of butter. The butter helps create a crisp, golden crust with a delicious buttery aroma.
- Cook the Toast: Place the soaked brioche slices onto the skillet and cook for about 3 to 4 minutes on each side, until each side is golden brown and slightly caramelized. Adjust the heat as necessary to prevent burning.
- Serve Warm and Enjoy: Transfer the French toast to plates and add your favorite toppings, such as powdered sugar, fresh berries, maple syrup, or a dollop of whipped cream.
Notes
- Use slightly stale brioche as day-old bread soaks up custard better without falling apart.
- Don’t rush the soak; allow enough time for flavor absorption but avoid sogginess.
- Control the heat by cooking over medium to develop a crisp crust without burning.
- Butter the pan generously to prevent sticking and add a nutty, golden flavor.
- Let the toast rest briefly after cooking so the custard sets perfectly for a flaky texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Brioche French Toast, fluffy French toast, buttery French toast, breakfast recipe, brunch recipe, easy French toast