Description

Broccoli Cheddar Pasta is a creamy, comforting dish that pairs tender pasta with vibrant broccoli and rich sharp cheddar cheese. Perfect as a quick weeknight meal or a hearty family favorite, this recipe offers a delightful balance of cheesy goodness and nutritious veggies. Easily adaptable for various dietary preferences, it’s a versatile, soul-satisfying classic.

Ingredients

Scale

Vegetables

2 cups broccoli florets (fresh or frozen)

Cheese Sauce

2 cups shredded sharp cheddar cheese
3 tablespoons butter
2 tablespoons all-purpose flour (or cornstarch for gluten-free)
2 cups warm whole milk or 2%
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste

Pasta

8 ounces elbow macaroni or small shell pasta (use gluten-free pasta if preferred)

Instructions

Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. In the last 3-4 minutes, add broccoli florets to cook alongside the pasta. Drain both together and set aside.
Make the Cheese Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in flour and cook for 1-2 minutes to form a roux.
Prepare the Creamy Base: Smoothly whisk in warm milk, maintaining heat at medium-low. Continue whisking until the sauce thickens, about 5 minutes, then reduce heat to low.
Add the Cheddar Cheese: Gradually add shredded cheddar cheese, stirring constantly until fully melted and smoothly incorporated. Season with salt and pepper to taste.
Combine Pasta, Broccoli, and Cheese: Return the drained pasta and broccoli to the skillet. Gently toss everything together until every piece is coated in that luscious cheddar sauce. Serve immediately for the best creamy texture.

Notes

Use freshly shredded cheddar cheese for smooth melting and to prevent clumping.
Do not overcook pasta; slightly undercook to avoid mushiness when combined with sauce.
Warm your milk before adding to the roux to prevent lumps.
Choose sharp cheddar for a stronger cheese flavor that balances broccoli.
Mix pasta into the cheese sauce quickly to ensure even coating before sauce thickens.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 18 g
Cholesterol: 65 mg

Keywords: broccoli cheddar pasta, cheesy pasta, comfort food, quick dinner, family meal, vegetarian pasta, creamy sauce