Description

A fresh, vibrant, and creamy Burrata Salad featuring heirloom tomatoes, fresh basil, arugula or mixed greens, and optional balsamic reduction and toasted nuts. This quick and elegant salad is perfect for summer, balancing creamy, bright, and herbaceous flavors in under 15 minutes.

Ingredients

Main Ingredients

Burrata Cheese – 8 oz (1 ball)
Heirloom Tomatoes – 2-3 medium, sliced into rounds or wedges
Fresh Basil Leaves – 1/4 cup, torn
Extra Virgin Olive Oil – 2 tablespoons
Sea Salt – to taste
Freshly Cracked Black Pepper – to taste
Arugula or Mixed Greens – 4 cups, washed and dried

Optional Ingredients

Balsamic Reduction – 2 tablespoons for drizzling
Toasted Pine Nuts or Walnuts – 1/4 cup

Instructions

Prepare the Tomatoes and Greens: Wash the heirloom tomatoes and fresh greens thoroughly. Slice the tomatoes into medium-thick rounds or wedges to retain juiciness. Pat the greens dry to prevent a watery salad.
Arrange the Salad Base: Place the arugula or mixed greens on a serving plate or bowl to create a bed. Evenly scatter the tomato slices over the greens for a colorful foundation.
Add Burrata and Basil: Gently tear the burrata cheese into generous chunks and nestle them among the tomatoes and greens. Tear fresh basil leaves and sprinkle over the salad to enhance aroma and flavor.
Drizzle and Season: Liberally drizzle extra virgin olive oil over the salad, then season with sea salt and freshly cracked black pepper. If using, add a light drizzle of balsamic reduction for a tangy-sweet contrast.
Add Nuts and Serve: Finish with a handful of toasted pine nuts or walnuts for added crunch. Serve immediately to enjoy the burrata’s creamy texture at its best.

Notes

Use Room Temperature Burrata: Remove the cheese from the refrigerator 15 minutes before serving for optimal creaminess and flavor.
Pick Ripe Tomatoes: Fresh, ripe tomatoes enhance the salad’s juiciness and flavor.
Light Drizzle of Olive Oil: Use quality extra virgin olive oil to complement delicate flavors without overpowering.
Keep It Fresh: Assemble the salad just before serving to maintain crisp textures and avoid sogginess.
Customize Acidity: Adjust balsamic vinegar or lemon juice to balance richness and brightness as per taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg

Keywords: burrata salad, summer salad, heirloom tomatoes, fresh basil, arugula, easy salad, no-cook recipe, gluten free, creamy cheese salad