Description
Buttermilk Pie is a rich, creamy Southern dessert featuring a perfectly balanced custard-like filling with tangy buttermilk and a tender, flaky crust. Easy to prepare with simple pantry staples, this classic pie offers a melt-in-your-mouth texture and a golden-brown finish, making it a comforting treat ideal for any occasion.
Ingredients
Scale
Filling Ingredients
- 1 cup buttermilk
- 1 1/2 cups granulated sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Crust
- 1 9-inch pie crust (store-bought or homemade)
Instructions
- Prepare Your Pie Crust: Begin by placing a chilled pie crust into your pie dish, gently pressing it into place and trimming any excess edges. For a foolproof start, prick the bottom with a fork to prevent bubbling during baking.
- Mix the Filling: In a large bowl, whisk together the sugar, flour, and eggs until smooth and creamy. Gradually add the melted butter and buttermilk, stirring constantly to blend the ingredients into a silky mixture. Finally, stir in the vanilla extract for an inviting aroma.
- Pour and Bake: Carefully pour the filling into the prepared pie shell, smoothing the top with a spatula. Place it in a preheated oven and bake at 350°F (175°C) for about 50 to 60 minutes, or until the edges are set and golden brown with a slight wobble in the center.
- Cool Completely: Allow your Buttermilk Pie to cool on a wire rack. Cooling is essential as it lets the filling finish setting, ensuring each slice will hold together beautifully when cut.
Notes
- Use room temperature ingredients to help the filling come together smoothly without lumps.
- Do not overbake; a slight wobble in the center means the pie is perfectly done.
- Refrigerate the pie for a couple of hours before serving to enhance flavors and ease slicing.
- Blind bake the crust briefly if you prefer a super-crisp base to avoid sogginess.
- Use fresh buttermilk for the best taste and texture; avoid substitutes if possible.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 310
- Sugar: 29g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 130mg
Keywords: Buttermilk Pie, Southern dessert, custard pie, classic pie, easy pie recipe