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Caramel Crackers

Caramel Crackers

  • Author: admin
  • Total Time: 17 minutes
  • Yield: About 40 pieces 1x
  • Diet: Gluten Free (if gluten-free crackers are used)

Description

Caramel Crackers offer the perfect balance of sweet and crunchy with a buttery, crispy cracker base topped with rich, glossy caramel. Easy to make with simple ingredients, this versatile snack can be enjoyed on its own or customized with toppings like nuts and chocolate. Ideal for sharing and quick to prepare, Caramel Crackers are a nostalgic yet exciting treat perfect for any occasion.

Ingredients

Scale

Base

  • Saltine Crackers – enough to cover a rimmed baking sheet in a single layer (about 40 crackers)

Caramel Sauce

  • 1 cup (2 sticks) Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 1 teaspoon Vanilla Extract

Optional Toppings

  • Sea Salt flakes, for sprinkling
  • Chocolate (dark or milk), melted for drizzling
  • Chopped nuts (pecans, almonds, or walnuts)
  • Cinnamon or cayenne pepper (for spiced variation)

Instructions

  1. Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone baking mat. Arrange the saltine crackers in a single, even layer to ensure each cracker can be coated individually with the caramel.
  2. Make the Caramel Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar and whisk continuously until the mixture comes to a boil and thickens, becoming glossy and smooth. Remove from heat and stir in the vanilla extract to enhance the flavor.
  3. Pour the Caramel Over Crackers: Carefully drizzle the hot caramel sauce evenly over the arranged crackers. Use a spatula to gently spread the caramel to cover each cracker completely, sealing them underneath.
  4. Bake for the Perfect Finish: Place the baking sheet in a preheated oven at 350°F (175°C). Bake for 5-7 minutes or until the caramel bubbles and lightly caramelizes, melding with the crackers’ crunch.
  5. Add Optional Toppings and Cool: Immediately after baking, sprinkle sea salt or your preferred toppings over the hot caramel layer. Allow the caramel crackers to cool completely on a wire rack, letting the caramel set into a crisp, shiny layer before breaking into pieces.

Notes

  • Use fresh butter and brown sugar for the richest caramel flavor.
  • Align crackers evenly to ensure uniform caramel coverage.
  • Watch the caramel carefully to prevent burning—stir continuously and remove from heat as soon as it thickens and boils.
  • Cool crackers thoroughly on a wire rack for maximum crispness before storing or serving.
  • Store caramel crackers in an airtight container at room temperature to keep them crisp for up to 4-5 days.
  • Freezing is not recommended as it may affect the caramel’s texture.
  • To refresh crispness, gently reheat in a low oven (around 275°F/135°C) for a few minutes.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 110
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Caramel Crackers, Sweet Snack, Crunchy Snack, Easy Snack, Homemade Caramel, Party Snack, Gluten-Free Snack

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Find it online: https://dishesbyme.com/caramel-crackers/