Description

This Cheddar Broccoli Potato Soup is a rich, creamy, and comforting dish perfect for chilly days. Blending tender broccoli, smooth potatoes, and sharp cheddar cheese, it creates a hearty soup with a velvety texture and savory flavor. Easy to make with simple ingredients and customizable to preference, it’s an ideal meal for a cozy lunch or satisfying dinner.

Ingredients

Scale

Vegetables

2 cups broccoli florets (fresh or frozen)
2 medium russet potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced

Dairy

1 1/2 cups sharp cheddar cheese, grated
1 cup milk or cream (adjust for preferred richness)
2 tablespoons butter

Liquids

4 cups vegetable or chicken broth

Seasonings

Salt, to taste
Freshly ground black pepper, to taste

Instructions

Prep Your Ingredients: Wash and chop the broccoli into small florets. Peel and dice the russet potatoes evenly for consistent cooking. Grate the sharp cheddar cheese and finely chop the onion and garlic to prepare for sautéing.
Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, cooking until they become soft and fragrant, about 5 minutes, forming a savory base for the soup.
Cook Potatoes and Broth: Add the diced potatoes to the pot and pour in the broth. Bring the mixture to a boil, then reduce heat to simmer until the potatoes are tender, about 15 minutes, which will help create a creamy texture when blended.
Add Broccoli and Simmer: Toss in the broccoli florets and continue to simmer for an additional 5 to 7 minutes, until the broccoli is tender yet retains its vibrant green color and fresh taste.
Blend the Soup: Using an immersion blender or a regular blender in batches, puree the soup to your desired consistency. You can blend it until smooth or leave some chunks for texture.
Stir in Cheese and Milk: Lower the heat and gradually add the shredded cheddar cheese and milk or cream, stirring gently until the cheese is melted and fully incorporated. Season with salt and pepper to taste to finish the soup.

Notes

Use sharp cheddar for a bold flavor that melts smoothly into the soup.
Keep the heat low when adding cheese to avoid graininess or greasiness.
Don’t over-blend if you prefer some texture in your soup.
Prep ingredients in advance to save cooking time.
Add milk gradually to control the final soup thickness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4g
Sodium: 550mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: cheddar broccoli potato soup, creamy broccoli soup, cheesy potato soup, comfort food soup, gluten free soup