Description
Cheddar Ranch Chicken Burgers feature juicy, tender chicken patties infused with sharp cheddar cheese and zesty ranch seasoning, delivering a perfect balance of creamy, cheesy, and crispy textures. Easy to make and customizable, these burgers offer a flavorful and comforting meal ideal for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground chicken
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 large egg
- ½ cup bread crumbs (use gluten-free if needed)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil or butter, for cooking
- 4–6 burger buns (use gluten-free buns if needed)
Optional Garnishes
- Lettuce leaves
- Tomato slices
- Pickles
- Extra shredded cheddar cheese
- Ranch dressing or spicy mayo
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, egg, bread crumbs, garlic powder, onion powder, salt, and pepper. Mix gently using your hands or a spatula until everything is evenly incorporated but not over-mixed to maintain juicy texture.
- Form the Patties: Divide the mixture into 4-6 equal portions depending on your desired burger size. Shape each portion into a slightly thick, round patty, making a small indentation in the center with your thumb to prevent puffing up while cooking.
- Cook the Patties: Heat olive oil or butter in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C). You’ll know they’re ready when the outside is golden and crispy.
- Toast the Buns: While the patties cook, toast the burger buns lightly on the skillet or in a toaster for added crunch and warmth.
- Assemble Your Cheddar Ranch Chicken Burgers: On the bottom bun, add your patty topped with extra shredded cheddar or ranch dressing if you desire. Layer on fresh veggies like lettuce, tomato slices, or pickles before capping it with the top bun.
Notes
- Keep it Cool: Chill the chicken mixture for 10-15 minutes before shaping to make patties firm and easier to handle.
- Do Not Overmix: Mix ingredients gently to avoid dense, tough patties.
- Check Internal Temperature: Use a meat thermometer to ensure safe cooking while maintaining juiciness.
- Extra Crunch: Try searing the patties in a cast-iron skillet for a crispier crust.
- Rest Before Serving: Let cooked burgers rest a couple of minutes to redistribute juices for a moist bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: cheddar ranch chicken burgers, chicken burgers, ranch seasoning, cheddar cheese burgers, juicy chicken patties, crispy chicken burger