Description
These Cheddar Zucchini Scones offer a savory, moist, and fluffy baked snack combining fresh grated zucchini and sharp cheddar cheese. Perfectly textured with a lightly crispy exterior and tender crumb, these scones are ideal for brunch, snacks, or as a comforting side, bringing together simple ingredients for a quick, versatile, and kid-friendly treat.
Ingredients
Scale
Main Ingredients
- 1 to 1½ cups grated zucchini (squeezed of excess moisture)
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons cold unsalted butter, cubed
- 1 large egg
- ⅔ cup milk or buttermilk
Instructions
- Prepare the Zucchini: Finely grate the zucchini and then squeeze out as much excess moisture as possible using a clean kitchen towel or cheesecloth to avoid soggy scones and ensure a light texture.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper until evenly combined, distributing the rising agent and seasoning throughout the mixture.
- Cut in Butter: Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs, setting the stage for tender, flaky scones.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk (or buttermilk), then stir in the grated zucchini and shredded cheddar cheese.
- Form the Dough: Pour the wet ingredients into the dry mixture and gently fold everything together without overmixing until a soft dough forms to prevent tough scones.
- Shape and Bake: Turn the dough out onto a floured surface and shape it into a round disk about 1 inch thick. Cut into wedges or rounds using a biscuit cutter. Place on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15–20 minutes until golden and puffed.
Notes
- Drain zucchini well to avoid soggy scones and ensure a good rise.
- Keep butter cold until just before mixing to create flaky layers.
- Use sharp cheddar for deeper, more pronounced flavor.
- Handle dough gently to avoid overmixing and tough scones.
- Bake until edges are golden and tops feel firm for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: cheddar zucchini scones, savory scones, zucchini snack, cheesy scones, gluten-free scones, brunch recipe, kid-friendly snack
