Description
Cheesy Chicken Fritters are crispy, golden bites combining tender chicken with melty cheese and a flavorful blend of herbs and spices. Perfect as a savory snack for game days, parties, or any time you crave a cheesy, protein-packed treat with a satisfying crunch.
Ingredients
Scale
Chicken Mixture
- 1 lb chicken breast or thigh meat, finely chopped or ground
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free version)
- 2 large eggs
- 2 tbsp fresh parsley or chives, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Frying
- Vegetable or canola oil, enough to come halfway up the fritters in the pan
Instructions
- Prepare the Chicken Mixture: Finely chop or grind the chicken breast or thigh meat until it reaches a coarse, crumbly texture. In a large bowl, combine the chicken with shredded cheese, breadcrumbs, eggs, herbs, and seasonings. Mix gently until all ingredients are evenly distributed.
- Shape the Fritters: Using your hands or a small scoop, form the mixture into bite-sized patties or rounds, ensuring they’re compact but not overly packed to prevent density.
- Heat the Oil: Pour vegetable or canola oil into a wide pan, enough to come halfway up the fritters for even frying. Heat the oil over medium heat until shimmering but not smoking—about 350°F (175°C).
- Fry Until Golden: Carefully add the fritters to the hot oil in batches, avoiding overcrowding. Fry each side for 3-4 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve Warm: Enjoy the fritters hot for the best melty and crispy experience. Pair with your favorite dips or dressings for an extra special touch.
Notes
- Use cold ingredients to help the mixture hold its shape better during frying.
- Do not overmix the ingredients to keep fritters tender.
- Maintain oil temperature around 350°F (175°C) to avoid burning or greasy fritters.
- Let shaped fritters rest for 10 minutes before frying to firm up.
- Choose cheeses that melt well but don’t release excessive water for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fritters (about 100g)
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
Keywords: cheesy chicken fritters, chicken snack, crispy chicken bites, party appetizers, gluten-free snacks, easy chicken recipe