Description

Cheesy Ranch Oven Roasted Potatoes are a crispy, flavorful side dish packed with melty cheddar cheese and zesty ranch seasoning. This easy recipe transforms simple potatoes into a comforting treat with a perfect texture contrast—crispy on the outside and tender inside. Perfect for weeknights or festive gatherings, these potatoes pair beautifully with grilled meats, steak, or barbecue and are loved by family and friends alike.

Ingredients

Scale

Potatoes

2 pounds Yukon Gold or red potatoes, cut into 1-inch cubes

Seasoning

2 tablespoons olive oil
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Cheese & Garnish

1 cup shredded cheddar cheese (sharp or mild)
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat and prepare: Preheat your oven to 400°F (200°C). Wash and cut the potatoes into evenly-sized 1-inch cubes to ensure uniform roasting.
Toss with seasoning: In a large mixing bowl, combine the potato cubes with olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss thoroughly until every piece is well coated for maximum flavor.
Arrange and roast: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil to promote even roasting and easy cleanup.
Add cheese and continue baking: Roast the potatoes for 25 minutes. Remove the baking sheet, sprinkle shredded cheddar cheese evenly over the potatoes, then return to the oven and bake for an additional 5-10 minutes until the cheese melts and becomes bubbly.
Garnish and serve: After baking, sprinkle with chopped fresh parsley for a vibrant touch. Serve immediately while the potatoes are crispy and the cheese is gooey.

Notes

Choose waxy potatoes like Yukon Gold for better texture and crispiness.
Cut potatoes uniformly to ensure even cooking.
Roast at high heat (400°F/200°C) for a perfect golden crust.
Avoid overcrowding the pan to prevent steaming; keep potatoes in a single layer.
Add cheese halfway through baking to melt perfectly without burning.
Let potatoes rest slightly before serving to help cheese set and flavors develop.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/4 recipe (about 1 cup)
Calories: 220
Sugar: 1 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 15 mg

Keywords: cheesy ranch potatoes, oven roasted potatoes, cheesy potatoes, ranch seasoning, side dish, baked potatoes, crispy potatoes