Description
Cheesy Ranch Potatoes combine tender Yukon Gold or red potatoes with sharp cheddar cheese and zesty ranch seasoning for a warm, creamy, and savory side dish. Baked to golden perfection with crispy edges and a melt-in-your-mouth texture, this comfort food favorite is easy to prepare, versatile, and perfect for family dinners, potlucks, or casual meals.
Ingredients
Scale
Main Ingredients
- 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
- 4 tablespoons butter, melted
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese (or cheese blend)
- 1/2 cup sour cream or Greek yogurt
Optional Garnishes and Add-ins
- 2 tablespoons fresh parsley or chives, chopped
- 1/4 cup cooked bacon bits
- Red pepper flakes or diced jalapeños for a spicy kick
- Sautéed onions, bell peppers, or mushrooms as veggie additions
- Alternative cheeses like mozzarella or pepper jack
- Vegan cheese and plant-based sour cream for dairy-free version
Instructions
- Prep Your Potatoes: Begin by washing and cutting your potatoes into evenly sized bite-sized chunks to ensure they cook uniformly. No need to peel them since the skin adds texture and nutrients—just give them a good scrub.
- Toss with Seasoning: In a large mixing bowl, combine the potatoes with melted butter, ranch seasoning, garlic powder, salt, and pepper. Toss thoroughly so every piece is coated with the flavorful blend that will give this dish its distinct taste.
- Add Cheese and Creaminess: Mix in the shredded cheese along with sour cream or Greek yogurt. This step creates the creamy, cheesy coating that clings to each potato bite, promising rich flavor and a luscious texture once baked.
- Bake to Perfection: Spread the seasoned potatoes evenly on a baking sheet or casserole dish. Bake in a preheated oven at 400 degrees Fahrenheit (205 degrees Celsius) for about 30-35 minutes, turning halfway through to help achieve golden edges on all sides. The edges will crisp up beautifully while the inside becomes tender and flavorful.
- Garnish and Serve: Once baked, sprinkle fresh parsley or chives over the top to add a pop of color and fresh herb notes. Serve hot, right out of the oven, for maximum enjoyment.
Notes
- Cut uniform pieces to ensure even cooking and consistent texture throughout.
- Use freshly shredded cheese for better melting and smoother blending than pre-shredded varieties.
- Don’t overcrowd the pan; give the potatoes space to roast crisp instead of steaming.
- Flip halfway through baking to achieve crispy golden edges on all sides.
- Customize ranch seasoning by adding more herbs or garlic powder to taste.
- For dairy-free options, substitute with vegan cheese and plant-based sour cream.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat by warming in a 350°F (175°C) oven for 15-20 minutes to regain crispiness; avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: cheesy ranch potatoes, baked potatoes, comfort food, side dish, easy potato recipe, ranch seasoning, cheesy potatoes