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Cheesy Sausage Bites

Cheesy Sausage Bites

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 24 bites 1x
  • Diet: Gluten Free (if using gluten-free dough)

Description

Cheesy Sausage Bites are delicious, savory snacks that combine seasoned sausage and gooey melted cheese wrapped in flaky biscuit or puff pastry dough. Perfect for game days, parties, or casual get-togethers, these bites deliver a flavorful, cheesy, and satisfying treat that’s quick and easy to make, customizable, and loved by all ages.

Ingredients

Scale

Sausage and Cheese Mix

  • 1 pound breakfast or Italian sausage
  • 1 cup shredded sharp cheddar cheese (or blend of cheddar and mozzarella)
  • 1/2 teaspoon garlic powder or 1 clove minced garlic
  • Optional: pinch of paprika, red pepper flakes, or black pepper

Assembly

  • 1 package biscuit dough or puff pastry (enough to cut into 24 small squares)
  • 1 small onion, finely chopped (optional)
  • 1 beaten egg (for egg wash)

Optional Add-ins and Variations

  • Jalapeños or cayenne pepper for spice
  • Fresh parsley, basil, or thyme for herbs
  • Plant-based sausage substitute for vegetarian option
  • Gluten-free biscuit dough or puff pastry as alternative
  • Alternate cheeses like pepper jack or gouda

Instructions

  1. Prepare the Sausage: Brown the sausage in a skillet over medium heat, breaking it into small pieces to ensure even cooking and maximum flavor release. Cook for about 6-8 minutes until fully cooked.
  2. Mix in Cheese and Seasonings: Remove the cooked sausage from heat and let it cool slightly. Stir in shredded cheese along with garlic powder or minced garlic, and any optional spices or herbs until well combined.
  3. Assemble the Bites: Roll out the biscuit dough or puff pastry and cut into small squares. Place a spoonful of the sausage and cheese mixture in the center of each square, then fold and seal the edges tightly to enclose the filling. Use a fork or fingers to pinch edges securely to prevent leaks.
  4. Apply Egg Wash: Brush each bite generously with beaten egg to give a glossy, golden finish after baking.
  5. Bake to Perfection: Arrange the bites on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes or until golden brown and bubbly. Remove and let cool slightly before serving.

Notes

  • Use room temperature dough to prevent cracking and make forming easier.
  • Do not overfill the bites to avoid leaking during baking.
  • Seal edges well by pinching with a fork or fingers to keep the filling contained.
  • Let the bites rest a few minutes after baking to allow cheese to set and prevent burns.
  • You can assemble the bites in advance and refrigerate before baking for fresher and quicker preparation.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 45 mg

Keywords: cheesy sausage bites, sausage snacks, cheesy appetizers, game day snacks, party appetizers, savory bites

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Find it online: https://dishesbyme.com/cheesy-sausage-bites/