Description
Cheesy Shrimp and Grits Bites are rich, creamy, and bursting with Southern charm. Tender shrimp combine with velvety cheese-infused grits, baked into perfect bite-sized morsels ideal for entertaining or a comforting snack. This recipe is quick to prepare, versatile for customizations, and sure to delight with every cheesy, savory bite.
Ingredients
Scale
Shrimp and Aromatics
- 1/2 lb fresh or thawed shrimp, peeled and deveined
- 1 clove garlic, minced
- 1/4 cup finely chopped onion
- Salt and pepper, to taste
- Pinch of smoked paprika or cayenne pepper
Grits Mixture
- 1 cup stone-ground or quick-cooking grits
- 2 cups milk or cream
- 2 tbsp butter
- 3/4 cup sharp cheddar cheese, shredded
- 2 large eggs
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Prepare the Grits: Cook the grits according to package instructions, substituting milk or cream for water to create a creamy base. While still warm, stir in butter and shredded cheddar cheese until melted and smooth. Set the mixture aside to cool slightly.
- Sauté the Shrimp: Season the shrimp with salt, pepper, and smoked paprika or cayenne. In a preheated skillet, sauté shrimp with garlic and onion until opaque and fragrant, about 2-3 minutes per side. Remove from heat and chop into bite-sized pieces.
- Combine Ingredients: In a large bowl, fold together the sautéed shrimp, slightly cooled cheesy grits, beaten eggs, and fresh herbs. The eggs will bind the mixture for firm, tender bites.
- Shape and Bake: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin or line baking sheets with parchment paper. Spoon the mixture into the tin or form into small balls on the baking sheet. Bake for 20-25 minutes until golden brown and set.
- Serve Warm: Allow the bites to cool just enough to handle, then serve warm with your favorite dipping sauces or garnishes.
Notes
- Use fresh or high-quality frozen shrimp for the best flavor and texture.
- Do not overcook the shrimp during sautéing to keep them juicy and tender.
- Let the grits cool slightly before mixing to avoid scrambling the eggs.
- Sharp cheddar cheese provides a bold flavor that complements the creamy grits.
- Press the mixture firmly into molds or shape tightly to ensure the bites hold together during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Cheesy Shrimp, Grits Bites, Southern Appetizer, Bite-Sized Snacks, Party Food, Gluten Free, Quick Recipe
