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Chicken Alfredo Pizza

Chicken Alfredo Pizza

  • Author: admin
  • Total Time: 27-30 minutes
  • Yield: 1 large pizza (serves 3-4) 1x
  • Diet: Gluten Free (use gluten-free dough)

Description

Chicken Alfredo Pizza is a delicious and comforting twist on traditional pizza, featuring a creamy Alfredo sauce base topped with tender chicken pieces, melted mozzarella, and Parmesan cheese on a crispy crust. This savory pizza offers a rich and cheesy flavor profile, perfect for those seeking a flavorful alternative to classic tomato-based pies. Ideal for family dinners, casual gatherings, or any occasion, this pizza is easy to customize and sure to become a new favorite.

Ingredients

Scale

Pizza Base

  • 1 store-bought or homemade pizza dough

Sauce

  • 1/2 to 3/4 cup creamy Alfredo sauce
  • 1–2 cloves garlic, freshly minced

Toppings

  • 1 to 1 1/2 cups cooked chicken breast, shredded or diced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Finishing Touches

  • 1–2 tablespoons olive oil (for brushing crust and drizzling)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness. For a crunchy crust, keep it thin; for a chewier bite, leave it a bit thicker. Transfer it carefully to a baking sheet or preheated pizza stone.
  2. Spread the Alfredo Sauce: Generously slather a layer of creamy Alfredo sauce over the surface of the dough, ensuring an even coating that will become the rich base of your pizza.
  3. Add the Chicken and Cheese: Scatter cooked chicken pieces evenly over the sauced dough. Then sprinkle shredded mozzarella cheese evenly and finish with a light dusting of grated Parmesan cheese for extra flavor.
  4. Bake Until Golden: Place the pizza in a preheated oven at 475°F (245°C) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly with slight browning.
  5. Garnish and Serve: Remove from the oven and immediately sprinkle fresh chopped basil or parsley on top. Drizzle olive oil over the crust edges before slicing and serving.

Notes

  • Use warm chicken tossed in garlic butter to keep it juicy and flavorful.
  • A thin layer of Alfredo sauce prevents the crust from becoming soggy.
  • Bake at a high temperature to achieve a crispy crust and perfectly melted cheese.
  • If using a pizza stone, preheat it in the oven for an authentic pizzeria crunch.
  • Add fresh herbs after baking to preserve their vibrant color and aroma.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Chicken Alfredo Pizza, creamy pizza, comfort food, cheesy pizza, Alfredo sauce pizza, easy pizza recipe

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Find it online: https://dishesbyme.com/chicken-alfredo-pizza/