Description
Chicken & Coconut Soup is a creamy, comforting dish that combines tender chicken, fragrant coconut milk, and vibrant spices for a warm and nourishing meal. Perfect for cozy dinners or quick lunches, this soup balances savory and slightly sweet flavors, enriched with fresh herbs and a hint of lime.
Ingredients
Scale
Chicken
- Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Liquids & Dairy
- 1 can full-fat coconut milk (about 13.5 oz)
- 2 to 3 cups chicken broth
- 1 tablespoon fresh lime juice
Aromatics & Spices
- 2 cloves garlic, finely chopped
- 1-inch piece fresh ginger, finely chopped
- Salt and pepper, to taste
- Optional chili peppers, sliced (adjust to taste)
Vegetables
- Mushrooms, sliced (about 1 cup)
- Bell peppers, sliced (about 1 cup)
- Baby corn, cut into pieces (about 1 cup)
Fresh Herbs & Garnishes
- Chopped fresh cilantro or Thai basil, to taste
- Optional garnishes: sliced green onions, red chili slices
Instructions
- Prepare the Aromatics: Start by finely chopping garlic and ginger. Sauté them gently in a pot with a little oil until fragrant and golden, unlocking their full flavor and setting the foundation for the soup.
- Cook the Chicken: Add bite-sized chicken pieces to the aromatic base, seasoning lightly with salt and pepper. Cook until the chicken is sealed on the outside but not fully cooked through, locking in moisture and flavor.
- Add the Coconut Milk and Broth: Pour in the coconut milk and chicken broth, stirring to combine. This blend creates the creamy yet savory liquid that defines the character of the soup.
- Simmer with Vegetables and Spices: Introduce your chosen vegetables and optional chili peppers. Let everything simmer gently until the chicken is cooked through and the veggies are tender but still crisp.
- Finish with Lime and Fresh Herbs: Turn off the heat and stir in fresh lime juice and chopped herbs. This final step brightens the soup, balancing the richness and elevating every bite with freshness.
Notes
- Use fresh garlic, ginger, and herbs for maximum flavor intensity.
- Do not overcook the chicken; remove from heat as soon as it’s cooked to keep it tender.
- Choose full-fat coconut milk for the creamiest texture and richest flavor.
- Adjust the soup consistency by adding more broth for a lighter soup or less for a thicker stew-like texture.
- Taste and adjust salt, lime juice, and spice gradually to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken soup, Coconut soup, Comfort food, Thai soup, Easy chicken recipe, Coconut milk soup, Healthy soup
