Description

Chili Lime Roasted Cauliflower is a vibrant, healthy dish featuring crispy roasted cauliflower florets tossed in a zesty chili and lime marinade. This easy-to-make recipe combines bold, smoky heat with fresh citrus brightness, perfect as a nutritious side or flavorful snack that complements a variety of meals.

Ingredients

Scale

Main Ingredients

1 medium head fresh cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 ½ teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh lime juice

Optional Toppings

Fresh cilantro, chopped, for garnish
Sprinkle of cotija cheese (or shredded Parmesan or nutritional yeast for a dairy-free option)

Instructions

Prepare the cauliflower: Preheat your oven to 425°F (220°C). Wash the cauliflower and cut into evenly sized florets. Make sure to dry them thoroughly to ensure they roast to a crispy texture.
Mix the marinade: In a large bowl, whisk together olive oil, fresh lime juice, chili powder, garlic powder, salt, and pepper until well combined.
Toss the cauliflower: Add the cauliflower florets to the marinade bowl and toss thoroughly until each piece is evenly coated with the chili lime mixture.
Roast until crispy: Spread the seasoned florets out in a single layer on a baking sheet to allow airflow and crisping. Roast in the preheated oven for 25-30 minutes, flipping once halfway through, until the cauliflower is tender and slightly charred.
Garnish and serve: Remove from the oven and immediately sprinkle with fresh cilantro and/or cotija cheese for a fresh, creamy contrast. Serve hot to enjoy the optimal crispiness and flavor.

Notes

Use completely dry cauliflower florets for the best crispiness.
Do not overcrowd the baking sheet to prevent steaming and ensure roasting.
Flip cauliflower halfway through cooking for even caramelization.
Fresh lime juice is important for bright, authentic flavor; avoid bottled lime juice.
Adjust chili powder quantity to make the dish milder or spicier according to taste.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup)
Calories: 110
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: chili lime, roasted cauliflower, vegan side dish, healthy appetizer, gluten free, plant-based, easy recipe, spicy cauliflower