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Chocolate-Covered Strawberries

Chocolate-Covered Strawberries

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 20 to 25 strawberries
  • Diet: Gluten Free

Description

Chocolate-Covered Strawberries are a timeless and elegant dessert that combines fresh, juicy strawberries with a smooth, rich chocolate coating. This quick and easy recipe takes under 30 minutes and is perfect for celebrations, romantic dinners, or a simple sweet treat. Customizable with various chocolates and toppings, this dessert offers an impressive presentation and a healthy indulgence with antioxidants and vitamins from strawberries.

Ingredients

Main Ingredients

  • Fresh Strawberries – 20 to 25 firm, ripe strawberries with green leaves intact
  • High-Quality Chocolate – 8 oz dark, milk, or white chocolate, chopped
  • Shortening or Coconut Oil – 1 to 2 teaspoons (optional, for smoother chocolate melt and shine)

Optional Toppings

  • Sprinkles, crushed nuts (almonds, pistachios, hazelnuts), or shredded coconut as desired

Other Essentials

  • Parchment Paper – enough to line a baking sheet

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly and dry them completely using paper towels or a clean kitchen cloth. Ensuring the strawberries are fully dry is crucial, as water can cause the chocolate to not stick properly or seize.
  2. Melt the Chocolate: Break the chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring between each, until the chocolate is fully melted and silky smooth. Alternatively, melt the chocolate using a double boiler over simmering water. Mix in shortening or coconut oil if using to improve texture and shine.
  3. Prepare the Dipping Station: Line a baking sheet or tray with parchment paper to place the dipped strawberries on. This prevents sticking and makes cleanup easier.
  4. Dip the Strawberries: Hold each strawberry by the stem or leaves and dip it into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off before placing it on the parchment paper.
  5. Add Toppings (Optional): Immediately after dipping, while the chocolate is still wet, sprinkle or roll the strawberries in your choice of toppings such as crushed nuts, sprinkles, or shredded coconut.
  6. Let the Chocolate Set: Allow the strawberries to cool and harden at room temperature or place the tray in the refrigerator for 15-20 minutes to speed up the setting process.

Notes

  • Choose fresh, firm strawberries with intact green leaves for best taste and appearance.
  • Ensure strawberries are completely dry before dipping to achieve a smooth and adhering chocolate coating.
  • Melt chocolate slowly and stir frequently to avoid burning or grainy texture.
  • Adding a little coconut oil or shortening helps achieve a glossy finish.
  • Dip strawberries quickly before chocolate hardens and place on parchment paper promptly.
  • Chocolate-covered strawberries are best enjoyed the day they are made for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Melting and Dipping

Nutrition

  • Serving Size: 2 strawberries
  • Calories: 120
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chocolate-covered strawberries, chocolate strawberries, easy dessert, chocolate dipped fruit, party treats, romantic dessert, healthy indulgence

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Find it online: https://dishesbyme.com/chocolate-covered-strawberries/