Description
The Chopped Italian Sandwich is a vibrant, easy-to-make meal bursting with savory Italian cured meats, crisp fresh vegetables, creamy provolone cheese, and zesty Italian dressing, all chopped and tossed together for a perfect balance of flavors and textures. Ideal for lunch or dinner, this customizable sandwich brings a fresh, hearty Italian taste to your table with minimal prep.
Ingredients
Cured Italian Meats
- Salami, sliced, 4 oz
- Ham, sliced, 4 oz
- Pepperoni, sliced, 4 oz
Fresh Vegetables
- Lettuce, 1 cup, chopped
- Tomatoes, 1 medium, diced
- Red onions, 1 small, thinly sliced
Cheese
- Provolone cheese, 4 slices
Dressings & Breads
- Italian dressing, 1/4 cup
- Fresh Italian bread or hoagie roll, 1 large
Optional Add-ons
- Pepperoncini, sliced, 2 tablespoons
- Olives, sliced, 2 tablespoons
- Banana peppers, sliced, 2 tablespoons
Instructions
- Prepare Your Ingredients: Chop the salami, ham, and pepperoni into bite-sized pieces. Thinly slice the lettuce, tomatoes, and red onions to maintain texture throughout the sandwich.
- Toss with Italian Dressing: In a large bowl, gently toss the chopped meats and vegetables with the Italian dressing, making sure everything is lightly and evenly coated to blend the vibrant flavors.
- Assemble on Fresh Bread: Slice open your Italian bread or hoagie roll. Pile the tossed mixture inside the bread and add slices of provolone cheese either mixed in or layered on the bread for a complete sandwich.
- Add Optional Toppings: If using, add pepperoncini, olives, or banana peppers to the sandwich for added flavor and texture, then firmly close the sandwich.
- Serve and Enjoy: Cut the sandwich into manageable portions and serve immediately to enjoy the perfect harmony of crisp, savory, and tangy flavors.
Notes
- Use crusty Italian bread or hoagie roll to avoid sogginess and add crunch.
- Keep meats and vegetables chilled before assembling to maintain freshness.
- Add Italian dressing sparingly to enhance without overpowering the flavors.
- Incorporate cheese slices inside the mixture for better flavor distribution.
- Prep ingredients and toss them the night before for a quick grab-and-go meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chopped Italian Sandwich, Italian sandwich, salami sandwich, hoagie sandwich, easy sandwich recipe, Italian meats sandwich