Description
Christmas Tree Deviled Eggs are festive, bite-sized appetizers featuring hard-boiled eggs filled with a creamy, tangy yolk mixture and decorated to look like Christmas trees. Perfect for holiday gatherings, these easy-to-make deviled eggs combine classic flavors with colorful and whimsical garnishes that bring holiday cheer to any party table.
Ingredients
Scale
Main Ingredients
- 12 large eggs (hard-boiled)
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
Garnishes and Decorations
- 2 tablespoons finely chopped chives or green onions
- 2 tablespoons diced red bell pepper or pimentos
- Fresh parsley or dill sprigs (optional)
Instructions
- Boil and Cool the Eggs: Place large eggs in a pot of cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Once cooked, drain and transfer eggs to an ice bath to cool quickly and stop cooking.
- Peel and Slice Eggs: Gently peel each egg to keep the whites whole and smooth. Slice the eggs lengthwise to create halves that will serve as the “tree” shapes for your festive deviled eggs.
- Prepare the Yolk Filling: Carefully scoop out the yolks into a bowl. Mash until smooth, then mix in mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Stir until creamy and perfectly balanced.
- Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture, shaping it so that it resembles a Christmas tree with clean edges and some peaks.
- Decorate Your Trees: Sprinkle finely chopped chives or green onions to mimic pine needles. Add small bits of red bell pepper or pimentos as holiday ornaments. Garnish with parsley or dill sprigs for an extra festive touch.
Notes
- Use eggs that are about a week old for easier peeling.
- Mash yolks very well to avoid lumps for a creamy bite.
- Use a piping bag with a star tip for a more decorative filling effect.
- Refrigerate for at least an hour so flavors meld and filling firms up.
- Add bright toppings just before serving to keep colors fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Christmas, Deviled Eggs, Holiday Appetizer, Christmas Tree, Easy Party Food, Festive Snacks
