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Churro Cheesecake Bars

Churro Cheesecake Bars

  • Author: admin
  • Total Time: 3 hours 5 minutes (including chilling time)
  • Yield: 9 to 16 bars (depending on cut size) 1x
  • Diet: Vegetarian

Description

These Churro Cheesecake Bars combine a rich, creamy cheesecake layer with a buttery, crunchy cinnamon-sugar crust reminiscent of classic churros. Easy to make with simple pantry staples, they are perfect for dessert lovers craving a warm and indulgent treat. Ideal for parties, snacks, or any occasion, these bars offer customizable variations and delightful cinnamon-sugar magic in every bite.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Cheesecake Filling

  • 16 oz (2 packages) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs

Topping

  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, melted butter, 1/4 cup granulated sugar, and 1 teaspoon cinnamon in a bowl. Press the mixture firmly into a greased 9×9-inch baking pan to form an even base, then set aside.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar until creamy and smooth. Add sour cream and vanilla extract, mixing well. Beat in eggs one at a time until fully incorporated.
  3. Layer and swirl cinnamon sugar: Pour half of the cheesecake batter over the crust. Mix the brown sugar and cinnamon in a small bowl, then sprinkle half of this cinnamon sugar evenly over the batter. Repeat with the remaining batter and cinnamon sugar on top, gently swirling with a knife to create the classic churro effect.
  4. Bake to perfection: Preheat your oven to 325°F (163°C). Bake the bars for 40 to 45 minutes or until the edges are set but the center still jiggles slightly. Remove from the oven and allow to cool completely before slicing.
  5. Chill and serve: Refrigerate the bars for at least 3 hours or overnight to let the cheesecake set fully and the flavors meld. Cut into squares and enjoy!

Notes

  • Use room temperature cream cheese and eggs for a smooth batter without lumps.
  • Mix ingredients just until combined to keep the cheesecake light and creamy—avoid overmixing.
  • For a crack-free, ultra-smooth cheesecake, bake in a water bath.
  • Let the bars cool completely before slicing to keep them intact and clean.
  • Adjust the cinnamon-sugar blend to suit your personal spice preference.
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (if cut into 16)
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 190 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 65 mg

Keywords: Churro Cheesecake Bars, cinnamon sugar dessert, cheesecake bars, easy dessert, churro dessert, creamy cheesecake, baked cheesecake bars

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Find it online: https://dishesbyme.com/churro-cheesecake-bars/