Description
Cinnamon French Toast is a cozy and comforting breakfast treat featuring thick slices of bread soaked in a smooth custard flavored with warm cinnamon and vanilla, then cooked to golden perfection with a crispy crust and tender interior. Perfect for brunch or slow mornings, this recipe uses simple, everyday ingredients and can be adapted to suit dietary preferences while delivering a delightful balance of flavors and texture.
Ingredients
Scale
Bread
- Thick slices of day-old brioche or challah bread (or gluten-free bread for variation)
Custard Mixture
- 3 large eggs
- 1 cup milk (dairy or almond milk for vegan option)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons sugar or maple syrup
For Cooking
- 1 tablespoon butter (or vegan margarine/coconut oil for dairy-free)
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar or maple syrup until fully combined and smooth. This custard will soak the bread evenly and infuse it with flavor.
- Soak the Bread: Dip thick slices of your chosen bread into the custard, soaking each side for about 20-30 seconds. Ensure the bread absorbs the custard but does not become soggy.
- Heat the Pan and Melt Butter: Warm a skillet or griddle over medium heat and melt a tablespoon of butter or a butter/oil mix. The fat helps create a rich, crispy crust on the French toast.
- Cook the French Toast: Place the soaked bread slices onto the hot skillet and cook for 3-4 minutes on each side until golden brown and slightly crispy.
- Serve Warm: Transfer the cooked Cinnamon French Toast to a plate and serve immediately with your choice of toppings such as fresh berries, maple syrup, powdered sugar, or whipped cream.
Notes
- Use day-old bread for better absorption without falling apart.
- Do not soak the bread too long to avoid sogginess.
- Cook over medium heat to ensure toast cooks through without burning.
- For a perfect crust, combine butter and neutral oil when frying.
- Preheat your pan to achieve even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 slices)
- Calories: 320
- Sugar: 10g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: cinnamon french toast, breakfast, brunch, easy recipe, cinnamon, vanilla, quick breakfast, gluten-free option, dairy-free option, vegan option, fluffy french toast