Description

Cinnamon Roll Biscuits blend the fluffy, buttery texture of biscuits with the sweet, warm flavors of cinnamon rolls. This easy-to-make treat is perfect for breakfast, brunch, or anytime you crave a soft, comforting snack topped with a luscious glaze. Featuring simple ingredients and quick preparation, these biscuits offer a delightful balance of flaky layers and cinnamon sugar goodness.

Ingredients

Scale

Dough Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
3/4 cup cold milk or buttermilk
1 teaspoon vanilla extract

Filling Ingredients

1/4 cup brown sugar
2 tablespoons granulated sugar (for cinnamon sugar filling)
1 tablespoon ground cinnamon (for cinnamon sugar filling)

Glaze Ingredients

1 cup powdered sugar
2–3 tablespoons milk

Instructions

Prepare Your Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and ground cinnamon. This flavorful base ensures the biscuits will rise properly and have a spicy aroma.
Cut in the Butter: Use a pastry cutter or your fingertips to cut the cold butter into the dry mix until the mixture resembles coarse crumbs. This step creates the flaky layers characteristic of tender biscuits.
Add Milk and Vanilla: Pour in the cold milk and vanilla extract, then gently stir until a soft dough forms. Take care not to overmix to maintain a tender, fluffy texture.
Roll Out and Add Filling: Turn the dough onto a floured surface and roll it into a rectangle. Evenly sprinkle the combined cinnamon sugar (brown sugar, granulated sugar, and cinnamon) over the dough and gently press it in without tearing.
Shape the Biscuits: Roll the dough tightly from one long edge to the other, then slice into individual rounds. Place each round onto a parchment-lined baking sheet, spacing them to allow for expansion.
Bake to Perfection: Bake the biscuits in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until they turn golden brown on top, are fluffy inside, and release a warm cinnamon aroma.
Add the Glaze: While the biscuits cool slightly, whisk powdered sugar with milk to form a smooth glaze. Drizzle the glaze generously over warm biscuits so it melts into every crevice.

Notes

Use cold butter to ensure flakiness and prevent overmixing.
Handle the dough gently and avoid overworking to keep biscuits soft and tender.
Roll the dough evenly for uniform baking and perfect puff.
Use fresh ground cinnamon for the best flavor and aroma.
Brush biscuits with milk before baking for a golden, glossy crust.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 180
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: cinnamon roll biscuits, breakfast biscuits, sweet biscuits, cinnamon sugar biscuits, quick cinnamon rolls, flaky biscuits, cinnamon biscuits