Description

A soft, moist Cinnamon Roll Cake bursting with warm cinnamon-sugar swirls and topped with a luscious cream cheese glaze. This easy-to-make cake combines the comforting flavors of classic cinnamon rolls baked into a delightful cake perfect for breakfast, brunch, or dessert.

Ingredients

Scale

Cake Ingredients

2 ½ cups all-purpose flour (or 1-to-1 gluten-free baking mix for gluten-free)
1 teaspoon baking powder
½ teaspoon baking soda
1 cup sugar
½ cup butter, softened
2 large eggs, at room temperature
1 cup milk or buttermilk
1 teaspoon vanilla extract

Cinnamon Swirl

½ cup brown sugar
2 tablespoons ground cinnamon (freshly ground recommended)
3 tablespoons melted butter

Glaze (Optional)

4 oz cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla extract

Instructions

Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in milk and vanilla extract. Gradually combine the wet ingredients with the dry until smooth and thick.
Create the Cinnamon Swirl: Mix brown sugar, ground cinnamon, and melted butter in a small bowl until well combined to form the cinnamon swirl mixture.
Layer the Batter and Swirl: Grease your 9×13 inch baking pan thoroughly. Pour half of the batter into the pan, spreading evenly. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Repeat with the remaining batter and cinnamon swirl. Use a knife or skewer to gently swirl the cinnamon mixture through the batter, creating a marbled effect without over-mixing.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from the oven and allow to cool slightly before glazing.
Add the Glaze: While the cake cools, prepare the glaze by beating together softened cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle the glaze generously over the warm cake for a melty, sweet finish.

Notes

Use room temperature eggs and butter for a smoother batter and improved texture.
Do not overmix the batter; stir until ingredients are just combined to avoid a dense cake.
Lightly swirl the cinnamon mixture to create a delicate marbled pattern without over-stirring.
Use freshly ground cinnamon for the best and most aromatic flavor.
Grease and flour the baking pan well to prevent sticking and ensure clean slices.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1.5g
Protein: 4g
Cholesterol: 65mg

Keywords: cinnamon roll cake, cinnamon swirl cake, breakfast cake, brunch cake, moist cake, cream cheese glaze, easy cinnamon cake