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Classic Easy Fruit Trifle

Classic Easy Fruit Trifle

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Classic Easy Fruit Trifle is a stunning and simple no-bake dessert that layers fresh seasonal fruit, luscious whipped cream or custard, and soft sponge or pound cake. Perfect for any occasion, this vibrant dish offers a refreshing balance of flavors and textures that comes together effortlessly to please any crowd.

Ingredients

Fresh Fruit

  • Fresh seasonal fruit (berries, peaches, or kiwi), sliced

Cake

  • Prepared sponge cake or pound cake, cut into cubes or strips

Cream

  • Whipped cream (heavy cream whipped with sugar and vanilla extract) or custard

Optional Moisture Enhancers

  • Fruit juice or sherry (optional), for soaking cake

Flavorings

  • Sugar (for whipping cream)
  • Vanilla extract (for whipping cream)

Instructions

  1. Prepare the fruit: Wash, dry, and slice your chosen fresh fruit to ensure even layering and maximize flavor throughout the trifle.
  2. Cut the cake: Slice the sponge or pound cake into cubes or strips that fit comfortably into your serving dish or trifle bowl.
  3. Soak the cake: Optionally, drizzle a little fruit juice or sherry over the cake pieces to keep them moist and add subtle flavor.
  4. Whip the cream: Whip heavy cream with a bit of sugar and vanilla extract until soft peaks form, or prepare custard according to package instructions.
  5. Assemble the layers: In a clear bowl or glass dish, start with a layer of cake, followed by a layer of fruit, then a generous layer of cream or custard. Repeat these layers until the container is filled, finishing with a pretty fruit topping.
  6. Chill and serve: Refrigerate the trifle for at least two hours to let flavors meld, then serve chilled for the best taste and texture.

Notes

  • Use the freshest fruit available for juiciest, brightest flavors.
  • Choose a denser cake like pound cake to absorb moisture well without becoming mushy.
  • Layer ingredients evenly to distribute flavors in every bite.
  • Allow sufficient chilling time so the cake can soak up cream and juices.
  • Present the trifle in a clear dish to showcase its beautiful layers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake, Assembly
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: fruit trifle, easy dessert, no-bake dessert, layered dessert, summer dessert, whipped cream dessert, fresh fruit dessert

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Find it online: https://dishesbyme.com/classic-easy-fruit-trifle/