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Classic Peach Cobbler Cheesecake Donuts

Classic Peach Cobbler Cheesecake Donuts

  • Author: admin
  • Total Time: 35-40 minutes
  • Yield: 10 donuts 1x
  • Diet: Gluten Free (if gluten-free flour used)

Description

These Classic Peach Cobbler Cheesecake Donuts combine the creamy tang of cheesecake with the sweet, warm flavors of peach cobbler baked into soft, moist donuts. Featuring a hint of cinnamon and a luscious peach filling, they make a perfect treat for breakfast, dessert, or any snack time, with customizable options for various dietary needs.

Ingredients

Scale

Cheesecake Batter

  • 8 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Peach Cobbler Filling

  • 1 cup fresh or canned peaches, chopped
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Optional Toppings

  • Powdered sugar (for dusting or glaze)
  • Cinnamon sugar mix (optional)

Instructions

  1. Prepare the Peach Mixture: Gently sauté chopped peaches with brown sugar and cinnamon until soft and fragrant to create the peach cobbler filling.
  2. Mix the Cheesecake Batter: In a bowl, beat softened cream cheese with sugar and vanilla extract until smooth and fluffy. Add eggs one at a time, mixing thoroughly after each addition.
  3. Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, and cinnamon. Gradually fold these into the cheesecake batter until a smooth, thick dough forms.
  4. Fold in the Peach Cobbler Filling: Carefully incorporate the peach mixture into the batter, ensuring an even distribution without making it too wet.
  5. Fill the Donut Pan: Grease the donut pan well. Spoon the batter evenly into each cavity, filling about two-thirds full to allow room for rising.
  6. Bake Until Golden: Bake at 350°F (175°C) for 15-18 minutes, or until a toothpick inserted comes out clean and the donuts are lightly golden.
  7. Cool and Glaze: Let donuts cool for several minutes before dusting with powdered sugar or cinnamon sugar, or drizzling with a powdered sugar glaze.

Notes

  • Make sure cream cheese is at room temperature for smooth batter.
  • Fold dry ingredients gently to avoid tough donuts.
  • Use ripe fresh peaches for best flavor; frozen or canned can be used if drained well.
  • Preheat oven fully before baking for even rising.
  • Grease the donut pan thoroughly and dust lightly with flour to prevent sticking.
  • Test doneness by inserting a toothpick into the donuts.
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: peach cobbler, cheesecake donuts, baked donuts, cinnamon donuts, dessert donuts, fruity donuts, gluten-free donuts

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Find it online: https://dishesbyme.com/classic-peach-cobbler-cheesecake-donuts/