Description
Classic Quiche Lorraine is a French-inspired savory tart featuring a flaky crust filled with a rich, creamy custard that combines smoky bacon, Gruyère cheese, and subtle nutmeg. Perfect for brunch, lunch, or dinner, this elegant yet simple recipe offers balanced flavors and a satisfying texture that can be customized to suit any taste or dietary need.
Ingredients
Scale
Crust
- 1 pie crust (store-bought or homemade)
Filling
- 6 slices bacon, chopped
- 4 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Gruyère cheese
- Salt, to taste
- Black pepper, to taste
- Pinch of nutmeg
- 1/2 cup chopped onion (optional)
Instructions
- Prepare the Crust: Roll out the pie crust into a quiche pan or pie dish, pressing firmly into the edges. Chill in the refrigerator for at least 15 minutes to prevent shrinking during baking. Next, blind bake the crust by lining it with parchment paper and filling with pie weights or dried beans. Bake for 10-15 minutes until set but not browned.
- Cook the Bacon: While the crust cools, chop the bacon into small pieces. Cook over medium heat until crisp, then drain excess fat on paper towels and set aside.
- Prepare the Filling: In a medium bowl, whisk together the eggs, heavy cream, nutmeg, salt, and black pepper until smooth and fully combined. Stir in the grated Gruyère cheese, cooked bacon, and cooked onions if using.
- Assemble the Quiche: Pour the egg and bacon mixture evenly into the pre-baked pie crust. Be careful not to overfill, as the custard will puff slightly during baking.
- Bake to Perfection: Bake at 350°F (175°C) for 35-40 minutes until the filling is set and the top is lightly golden. The center should be firm but slightly jiggly when gently shaken.
- Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing to let the filling set fully and prevent spills. Serve warm or at room temperature for the best flavor.
Notes
- Chill the crust before baking to prevent shrinking and ensure a flaky texture.
- Blind bake the crust to avoid a soggy bottom and achieve a crisp crust.
- Use thick-cut, good-quality bacon for the best savory flavor.
- Do not overfill the crust to allow room for the custard to expand.
- Let the quiche rest before slicing so it firms up for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Quiche, Quiche Lorraine, French recipe, savory tart, brunch recipe, Bacon quiche, easy quiche