Description

The Classic Spinach and Bacon Quiche is a rich and comforting dish featuring crispy smoky bacon, tender fresh spinach, and creamy custard baked in a flaky buttery crust. Perfect for any meal, this quiche balances savory flavors with a simple preparation, making it ideal for brunches, dinners, or gatherings.

Ingredients

Scale

Crust

1 pre-made or homemade pie crust (9-inch)

Filling

6 slices of thick-cut bacon
1 cup diced onion or shallot
5 cups fresh spinach (about 5 ounces)
4 large eggs (room temperature)
1 cup heavy cream or half and half
1 to 1 1/2 cups shredded Gruyère or Swiss cheese
Salt and freshly ground black pepper, to taste

Optional Variations

Mushrooms or roasted red peppers (for vegetarian option)
Cheese alternatives: sharp cheddar, feta, goat cheese
Spices: pinch of nutmeg, smoked paprika, or chili flakes
Fresh herbs: thyme, rosemary, or chives

Instructions

Prepare Your Crust: Roll out your pie crust and fit it into a 9-inch quiche or pie pan. Lightly prick the bottom with a fork to prevent bubbling. Pre-bake the crust at 375°F (190°C) for 8 to 10 minutes until just beginning to brown, to avoid sogginess once the filling is added.
Cook the Bacon and Vegetables: Fry the bacon slices in a pan over medium heat until crisp. Remove and drain on paper towels, then crumble. Using the same pan, sauté diced onions or shallots until translucent. Add fresh spinach and cook until wilted. Drain excess moisture from the cooked spinach to prevent a watery filling.
Mix the Filling: In a mixing bowl, whisk together eggs and heavy cream (or half and half) until smooth. Season with salt, pepper, and any preferred spices such as nutmeg or smoked paprika. Fold in the crumbled bacon, sautéed onions, wilted spinach, and shredded cheese evenly to combine all flavors.
Assemble and Bake: Pour the filling mixture into the pre-baked pie crust, spreading it evenly. Bake at 350°F (175°C) for 35 to 40 minutes, or until the custard is set and the top is lightly golden. Remove from oven and allow to cool for a few minutes before slicing and serving.

Notes

Choose quality thick-cut bacon for maximum flavor and texture.
Drain spinach thoroughly after cooking to avoid excess moisture.
Remove quiche from oven as soon as the center is set to prevent dryness; it will firm up as it cools.
Use room temperature eggs to achieve smooth custard without curdling.
Pre-baking the crust keeps it crisp and prevents sogginess.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizers
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (1/8 of quiche)
Calories: 350 kcal
Sugar: 2 g
Sodium: 500 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0.5 g
Carbohydrates: 10 g
Fiber: 1.5 g
Protein: 15 g
Cholesterol: 220 mg

Keywords: quiche, spinach quiche, bacon quiche, brunch, savory tart, gluten free quiche, comfort food