Description
Classic Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer combining fresh spinach, tender artichokes, and melted cheeses for a deliciously smooth and savory dip. Perfect for parties or casual snacking, this dip is easy to make, customizable, and pairs wonderfully with chips, bread, or fresh veggies.
Ingredients
Scale
Vegetables
- 1 cup fresh spinach, washed and finely chopped
- 1 cup artichoke hearts, drained and roughly chopped
- 1 to 2 cloves garlic, minced (or roasted garlic as variation)
Cheeses and Dairy
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sour cream or mayonnaise (can substitute Greek yogurt for healthier swap)
Seasonings
- Salt, to taste
- Black pepper, to taste
- Optional crushed red pepper flakes, for a little kick
Instructions
- Prepare the Ingredients: Wash and finely chop fresh spinach. Drain and roughly chop canned or jarred artichoke hearts, removing excess liquid to avoid watery dip.
- Mix the Base: In a large bowl, combine softened cream cheese, sour cream or mayonnaise, and grated Parmesan cheese. Stir until smooth and creamy.
- Incorporate Vegetables and Cheese: Add chopped spinach, artichokes, shredded mozzarella, minced garlic, salt, pepper, and optional crushed red pepper flakes. Fold gently until well blended.
- Bake to Perfection: Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until the top is golden and bubbly.
- Serve Warm: Allow the dip to cool slightly before serving to thicken perfectly. Serve with chips, bread, veggies, or crackers.
Notes
- Drain spinach and artichokes thoroughly to prevent excess moisture that can water down the dip.
- Use fresh spinach for the best flavor and texture.
- Allow cream cheese to soften to avoid lumps and ensure a smooth texture.
- Avoid overbaking to keep the dip creamy and prevent drying out.
- Adjust seasonings (garlic, salt, pepper) according to personal taste preference.
- Optional garnishes include fresh chopped parsley or extra Parmesan cheese for enhanced presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: spinach artichoke dip, cheesy dip, party appetizer, creamy dip, vegetarian appetizer, warm dip