Description
Crispy golden corn fritters bursting with sweet corn and savory flavors, perfect for a quick snack, appetizer, or side dish. This easy recipe combines simple ingredients into tender, flavorful bites with a crunchy exterior that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 cup corn kernels (fresh or frozen)
- 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying, about 1/4 inch depth in skillet)
Instructions
- Prepare the batter: In a large bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, whisk the eggs and milk until well blended. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Fold in the corn kernels and chopped green onions gently to distribute evenly.
- Heat the oil: Pour vegetable oil into a large skillet to about 1/4 inch depth and heat over medium heat until shimmering but not smoking. Proper temperature ensures crispy fritters without excess oil absorption.
- Fry the fritters: Drop spoonfuls of batter into the hot oil, pressing down lightly to form small patties. Cook for 3-4 minutes per side until golden brown and crisp. Avoid overcrowding the pan to ensure even cooking.
- Drain and serve: Remove fritters with a slotted spatula and place onto paper towels to absorb excess oil. Serve warm with your favorite dipping sauces or toppings.
Notes
- Keep oil medium-hot to avoid burning and ensure thorough cooking.
- Stir batter until just combined to keep fritters light and tender—avoid overmixing.
- Use fresh corn if possible for optimal sweetness and texture.
- Make fritters small to medium-sized for even cooking.
- Drain fritters well on paper towels to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: corn fritters, crispy corn fritters, snack, appetizer, gluten free corn fritters, easy corn fritters